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{{short description|Historical province in France}} | {{short description|Historical province in France}} | ||
'''Anjou''' is a historical [[province]] in the [[Loire Valley]] in western [[France]]. It corresponds largely to the present-day [[Maine-et-Loire]] [[department]]. The capital of Anjou is [[Angers]]. | '''Anjou''' is a historical [[province]] in the [[Loire Valley]] in western [[France]]. It corresponds largely to the present-day [[Maine-et-Loire]] [[department]]. The capital of Anjou is [[Angers]]. | ||
== History == | == History == | ||
Latest revision as of 01:11, 7 January 2025
Historical province in France
Anjou is a historical province in the Loire Valley in western France. It corresponds largely to the present-day Maine-et-Loire department. The capital of Anjou is Angers.
History[edit]
Anjou was originally a part of the Carolingian Empire and was known as the County of Anjou. It was established in the 9th century and became a significant feudal entity in medieval France. The House of Anjou played a crucial role in European history, with members becoming kings of England, Jerusalem, and Sicily. In 1204, Anjou was annexed by the French crown under Philip II of France. It remained a part of the French kingdom until the French Revolution, when the province system was abolished in 1790 and replaced by the department system.
Geography[edit]
Anjou is located in the western part of France, in the Loire Valley. The region is known for its fertile lands and mild climate, which make it ideal for agriculture. The Loire River and its tributaries, such as the Maine River, play a significant role in the region's geography and economy.
Economy[edit]
Historically, Anjou's economy was based on agriculture, particularly the cultivation of vineyards and the production of wine. The region is also known for its horticulture and the breeding of Angevin cattle. In modern times, Anjou has diversified its economy to include industries such as manufacturing and tourism.
Culture[edit]
Anjou has a rich cultural heritage, with numerous châteaux, abbeys, and churches that reflect its historical significance. The region is also known for its gastronomy, including specialties such as rillettes, quernons d'ardoise, and Cointreau.
Notable Figures[edit]
- Geoffrey Plantagenet, Count of Anjou
- Henry II of England
- René of Anjou
See Also[edit]
References[edit]
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External Links[edit]
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