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[[File:A Del Taco restaurant in Las Vegas, Nevada.jpg|thumb]] [[File:Del Taco logo.svg|thumb]] [[File:Del-Taco-Denton.jpg|thumb]] [[File:Del Taco Los Angeles.jpg|thumb]] Del Taco


Del Taco is a popular American fast-food restaurant chain that specializes in Mexican-inspired cuisine and American fast food. Founded in 1964, Del Taco has grown to become a staple in the fast-food industry, known for its diverse menu that includes tacos, burritos, burgers, and fries. This article provides a comprehensive overview of Del Taco, its history, menu offerings, and its place in the fast-food industry.
{{Infobox restaurant
| name = Del Taco
| logo = Del_Taco_logo.svg
| type = Private
| industry = [[Fast food]]
| founded = [[September 16]], [[1964]]
| founder = [[Ed Hackbarth]] and [[David Jameson]]
| headquarters = [[Lake Forest, California]], [[United States]]
| number_of_locations = 600+
| area_served = [[United States]]
| key_people = [[John D. Cappasola, Jr.]] (CEO)
| products = [[Tacos]], [[Burritos]], [[Quesadillas]], [[Nachos]], [[Burgers]], [[Fries]], [[Milkshakes]]
| website = [https://www.deltaco.com www.deltaco.com]
}}
 
'''Del Taco''' is an [[American]] [[fast food]] restaurant chain that specializes in [[Mexican cuisine]] and [[American cuisine]]. The company was founded by [[Ed Hackbarth]] and [[David Jameson]] in [[Yermo, California]], on [[September 16]], [[1964]].


== History ==
== History ==
Del Taco was established in [[1964]] in [[Yermo, California]]. The founders, [[Ed Hackbarth]] and [[David Jameson]], opened the first restaurant with a menu that included [[tacos]], [[tostadas]], [[fries]], and [[cheeseburgers]], all priced under 19 cents. The restaurant quickly gained popularity, leading to the opening of additional locations.


Del Taco was founded by Ed Hackbarth and David Jameson in Yermo, California, in 1964. The first restaurant was a small stand that offered a simple menu of tacos, tostadas, fries, and cheeseburgers. The founders' vision was to create a restaurant that combined the flavors of Mexican cuisine with the convenience of American fast food.
In the 1970s, Del Taco expanded rapidly throughout [[California]] and into other states. The chain introduced a variety of new menu items, including [[burritos]], [[quesadillas]], and [[nachos]].
 
Over the years, Del Taco expanded rapidly, opening new locations across California and eventually throughout the United States. The chain's growth was fueled by its commitment to quality ingredients and its ability to adapt to changing consumer tastes.


== Menu ==
== Menu ==
Del Taco offers a diverse menu that combines elements of [[Mexican cuisine]] with [[American fast food]]. Some of the signature items include:
* [[Tacos]]
* [[Burritos]]
* [[Quesadillas]]
* [[Nachos]]
* [[Burgers]]
* [[Fries]]
* [[Milkshakes]]


Del Taco's menu is known for its wide variety of offerings that cater to different tastes and preferences. The menu includes traditional Mexican items such as tacos, burritos, quesadillas, and nachos, as well as American classics like burgers and fries. Del Taco is also known for its breakfast menu, which features items like breakfast burritos and hash brown sticks.
The restaurant is known for its "[[Del Taco]]" and "[[Deluxe Taco]]" offerings, which feature seasoned [[beef]], [[cheese]], [[lettuce]], and [[tomato]] in a [[crunchy]] or [[soft shell]].
 
One of the unique aspects of Del Taco's menu is its "Buck & Under" menu, which offers a selection of items priced at one dollar or less. This value menu has been a key factor in attracting budget-conscious customers.
 
== Ingredients and Quality ==
 
Del Taco prides itself on using fresh ingredients in its menu items. The chain emphasizes the use of freshly grated cheddar cheese, slow-cooked beans, and hand-made pico de gallo. Del Taco also offers a variety of options for customers with dietary restrictions, including vegetarian and vegan choices.
 
== Expansion and Growth ==
 
Since its founding, Del Taco has expanded to over 600 locations across the United States. The chain has a strong presence in the western United States but has been steadily increasing its footprint in other regions. Del Taco's growth strategy includes franchising, which has allowed it to reach new markets and increase brand recognition.
 
== Competitors ==


Del Taco operates in a competitive fast-food market, with major competitors including [[Taco Bell]], [[Chipotle Mexican Grill]], and [[Qdoba Mexican Eats]]. Despite the competition, Del Taco has maintained a loyal customer base by offering a unique blend of Mexican and American cuisine at affordable prices.
== Operations ==
Del Taco operates over 600 locations across the [[United States]], with a strong presence in the [[Western United States]]. The company is headquartered in [[Lake Forest, California]].


== Also see ==
== See also ==
* [[List of Mexican restaurants]]
* [[List of fast food restaurant chains]]


* [[Taco Bell]]
== References ==
* [[Chipotle Mexican Grill]]
{{Reflist}}
* [[Qdoba Mexican Eats]]
* [[Fast food restaurant]]
* [[Mexican cuisine]]


{{Fast food}}
== External links ==
{{Mexican cuisine}}
* [https://www.deltaco.com Official website]


[[Category:Fast food chains in the United States]]
[[Category:Fast food chains of the United States]]
[[Category:Mexican restaurants]]
[[Category:Mexican restaurants]]
[[Category:Restaurants established in 1964]]
[[Category:Restaurants established in 1964]]
[[Category:Companies based in Lake Forest, California]]
[[Category:1964 establishments in California]]

Revision as of 21:27, 27 December 2024


Del Taco
File:Del Taco logo.svg
Established
Current Owner
Head Chef
Food Type
Dress Code
Rating
Street Address
City
State
Country
Coordinates
Website [www.deltaco.com Official website]
Reservations


Del Taco is an American fast food restaurant chain that specializes in Mexican cuisine and American cuisine. The company was founded by Ed Hackbarth and David Jameson in Yermo, California, on September 16, 1964.

History

Del Taco was established in 1964 in Yermo, California. The founders, Ed Hackbarth and David Jameson, opened the first restaurant with a menu that included tacos, tostadas, fries, and cheeseburgers, all priced under 19 cents. The restaurant quickly gained popularity, leading to the opening of additional locations.

In the 1970s, Del Taco expanded rapidly throughout California and into other states. The chain introduced a variety of new menu items, including burritos, quesadillas, and nachos.

Menu

Del Taco offers a diverse menu that combines elements of Mexican cuisine with American fast food. Some of the signature items include:

The restaurant is known for its "Del Taco" and "Deluxe Taco" offerings, which feature seasoned beef, cheese, lettuce, and tomato in a crunchy or soft shell.

Operations

Del Taco operates over 600 locations across the United States, with a strong presence in the Western United States. The company is headquartered in Lake Forest, California.

See also

References

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External links

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