List of egg dishes

This is a comprehensive list of various egg dishes from around the world.

Chicken raw egg with broken shell

Akashiyaki Tamagoyaki

Yosri Akok Berlauk

Aletria

Fried Eggs

• Fried egg - A classic dish where eggs are fried in a pan with oil or butter.
• Sunny-side up - Eggs fried on one side without flipping, resulting in a runny yolk.
• Over easy - Eggs fried on both sides, with the yolk still runny.
• Over medium - Eggs fried on both sides, with the yolk slightly cooked.
• Over hard - Eggs fried on both sides, with the yolk fully cooked.

Scrambled Eggs

• Scrambled eggs - Eggs beaten and cooked in a pan until they form soft curds.
• Scrambled eggs with cheese - Scrambled eggs with the addition of cheese, resulting in a creamy and flavorful dish.
• Scrambled eggs with vegetables - Scrambled eggs cooked with various vegetables such as bell peppers, onions, and tomatoes.

Poached Eggs

• Poached egg - Eggs cooked in simmering water, resulting in a delicate and soft texture.
• Eggs Benedict - Poached eggs served on top of an English muffin with ham or bacon, topped with hollandaise sauce.
• Eggs Florentine - Poached eggs served on top of sautéed spinach and an English muffin, topped with hollandaise sauce.

Boiled Eggs

• Hard-boiled egg - Eggs boiled until both the yolk and white are fully cooked.
• Soft-boiled egg - Eggs boiled for a shorter time, resulting in a runny yolk.
• Deviled eggs - Hard-boiled eggs cut in half, with the yolks mixed with mayonnaise, mustard, and other seasonings, then filled back into the egg whites.

Baked and Casserole Dishes

• Quiche - A savory custard pie made with eggs, cream, cheese, and various fillings such as vegetables, meat, or seafood.
• Frittata - An Italian dish similar to an omelette, made with eggs, cheese, and various ingredients such as vegetables, meat, or seafood.
• Shakshuka - A Middle Eastern dish where eggs are poached in a spicy tomato sauce, often served with bread.

Omelettes

• Omelette - Eggs beaten and cooked in a pan, folded over various fillings such as cheese, vegetables, or meat.
• Spanish omelette - A thick omelette made with eggs, potatoes, and onions, often served as a tapa in Spain.
• Denver omelette - An omelette made with eggs, diced ham, onions, bell peppers, and cheese.

Other Egg Dishes

• Egg salad - Chopped hard-boiled eggs mixed with mayonnaise, mustard, and other ingredients, often served as a sandwich filling.
• Egg drop soup - A Chinese soup made with beaten eggs dropped into hot broth, resulting in thin strands of cooked egg.
• Egg foo young - A Chinese-American dish made with beaten eggs, vegetables, and meat, formed into patties and fried.

Gallery

• 
  Avgolemono Soup and Grilled Chicken and Mango Salad
• 
  Inside a Balut - Embryo and Yolk
• 
  Vagtel-spejlæg
• 
  Boiled eggs in saucepan by Sarah McCulloch

See also

• List of breakfast foods
• List of brunch foods
• List of omelettes