Bombino bianco

Bombino bianco is a white Italian wine grape variety that is grown throughout the Apulia region of southern Italy and in the western coastal region of Lazio. The grape is known for its high yield and ability to produce wines with a light body and crisp acidity.

History

The origins of Bombino bianco are not clear, but it is believed to have been grown in Italy for several centuries. The grape's name, which translates to "little bomb", is thought to refer to the round shape of the grape bunches.

Viticulture

Bombino bianco is a late-ripening grape variety that is typically harvested in late September or early October. The grape is known for its high yield and resistance to various viticulture diseases, making it a popular choice among Italian wine producers.

Wine regions

Bombino bianco is grown throughout the Apulia region, particularly in the provinces of Bari, Brindisi, and Foggia. The grape is also found in the western coastal region of Lazio, where it is often used in the production of sparkling wine.

Wine styles

Wines made from Bombino bianco are typically light in body with a crisp acidity. They often have flavors of green apple, pear, and citrus, with a slight mineral note. These wines are typically consumed young and are not known for their aging potential.

Synonyms

Bombino bianco is also known under several other names, including Debit, Pagadebit, and Straccia Cambiale.

See also

• List of Italian grape varieties
• Italian wine

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  Harvesting grapes in Italy
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  Trebbiano d'Abruzzo grapes before veraison
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  Map of Apulia provinces
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  Sparkling Sekt
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  Malvasia grapes
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  Martini made with vermouth

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  Bombino bianco grape illustration
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  Grape harvest in Italy
• 
  Trebbiano d'Abruzzo grapes before veraison
• 
  Map of Apulia provinces
• 
  Sparkling Sekt wine
• 
  Malvasia grapes
• 
  Martini made with vermouth