Pirozhki: Difference between revisions

Revision as of 17:43, 18 February 2025

A type of baked or fried filled pastry

Pirozhki

Pirozhki filled with meat

Pirozhki (singular: pirozhok) are a type of baked or fried filled pastry popular in Russian cuisine and other Eastern European cuisines. These pastries are made from a yeast-leavened dough and can be filled with a variety of ingredients, both savory and sweet.

Etymology

The word "pirozhki" is derived from the Russian word "_____" (pirog), which means "pie". The diminutive form "pirozhok" indicates a smaller version of a pie, reflecting the individual serving size of these pastries.

Preparation

File:Pirozhki preparation.jpg

Preparing pirozhki with various fillings

Pirozhki are typically made from a soft, yeast-leavened dough. The dough is rolled out and cut into small rounds or squares, which are then filled with a variety of ingredients. Common savory fillings include minced meat, mushrooms, cabbage, potatoes, and cheese. Sweet versions may be filled with fruit preserves, jam, or sweetened cheese.

Once filled, the dough is folded over the filling and sealed, often with a decorative crimping. The pastries can be either baked in an oven or fried in oil, depending on regional preferences and the desired texture.

Varieties

Pirozhki come in many regional varieties, each with its own traditional fillings and preparation methods. In Russia, meat-filled pirozhki are particularly popular, often using beef or pork. In Ukraine, pirozhki may be filled with sauerkraut or mushrooms.

In addition to the traditional fillings, modern variations may include ingredients such as spinach, feta cheese, or even chocolate for a sweet treat.

Cultural Significance

Pirozhki are a staple in many Eastern European households and are often served as a snack, appetizer, or part of a larger meal. They are commonly found at celebrations and gatherings, symbolizing hospitality and comfort.

Related pages

@@ Line 1: / Line 1: @@
-'''Pirozhki''' (also spelled as '''piroshki''' or '''pirojki'''), are a type of [[pastry]] that originated from [[Russia]]. They are small, individual-sized buns that are filled with a variety of ingredients. The name "pirozhki" is derived from the Russian word "pirog", which means pie.
+{{Short description|A type of baked or fried filled pastry}}
+{{Use dmy dates|date=October 2023}}
-== History ==
+==Pirozhki==
+[[File:Pirozhki with meat.jpg|thumb|right|Pirozhki filled with meat]]
+'''Pirozhki''' (singular: ''pirozhok'') are a type of baked or fried filled pastry popular in [[Russian cuisine]] and other Eastern European cuisines. These pastries are made from a yeast-leavened dough and can be filled with a variety of ingredients, both savory and sweet.
-The history of pirozhki dates back to ancient times. They were a common food item in the [[Russian cuisine|cuisine of Russia]] and other [[Slavic peoples|Slavic countries]]. The traditional method of making pirozhki involves baking, but they can also be fried.
+==Etymology==
+The word "pirozhki" is derived from the Russian word "_____" (''pirog''), which means "pie". The diminutive form "pirozhok" indicates a smaller version of a pie, reflecting the individual serving size of these pastries.
-== Preparation ==
+==Preparation==
+[[File:Pirozhki preparation.jpg|thumb|left|Preparing pirozhki with various fillings]]
+Pirozhki are typically made from a soft, yeast-leavened dough. The dough is rolled out and cut into small rounds or squares, which are then filled with a variety of ingredients. Common savory fillings include minced meat, [[mushrooms]], [[cabbage]], [[potatoes]], and [[cheese]]. Sweet versions may be filled with [[fruit]] preserves, [[jam]], or [[sweetened cheese]].
-The dough for pirozhki is made from [[wheat]] flour, water, [[yeast]], and sometimes eggs and [[milk]]. It is rolled out and cut into small circles, which are then filled with various fillings.
+Once filled, the dough is folded over the filling and sealed, often with a decorative crimping. The pastries can be either baked in an oven or fried in oil, depending on regional preferences and the desired texture.
-The fillings for pirozhki can be sweet or savory. Savory fillings include [[meat]], [[mushrooms]], [[onions]], [[potatoes]], and [[cabbage]]. Sweet fillings include [[fruit]], [[jam]], and [[cottage cheese]]. The filled dough is then sealed and baked or fried until golden brown.
+==Varieties==
+Pirozhki come in many regional varieties, each with its own traditional fillings and preparation methods. In Russia, meat-filled pirozhki are particularly popular, often using beef or pork. In Ukraine, pirozhki may be filled with [[sauerkraut]] or [[mushrooms]].
-== Variations ==
+In addition to the traditional fillings, modern variations may include ingredients such as [[spinach]], [[feta cheese]], or even [[chocolate]] for a sweet treat.
-There are many variations of pirozhki in different countries. In [[Ukraine]], pirozhki are often filled with [[buckwheat]]. In [[Belarus]], they are commonly filled with [[meat]] and served with [[sour cream]]. In [[Poland]], a similar dish is called [[pierogi]].
+==Cultural Significance==
+Pirozhki are a staple in many Eastern European households and are often served as a snack, appetizer, or part of a larger meal. They are commonly found at celebrations and gatherings, symbolizing hospitality and comfort.
-== Cultural significance ==
+==Related pages==
+* [[Russian cuisine]]
-Pirozhki are a popular street food in Russia and are often sold at [[bakeries]], [[cafes]], and [[street food|street stalls]]. They are also commonly served at home as a snack or appetizer. Pirozhki are often associated with comfort food and are a staple at celebrations and gatherings.
+* [[Pastry]]
+* [[Yeast bread]]
-== See also ==
+* [[Dumpling]]
-* [[List of Russian dishes]]
-* [[List of pastries]]
 [[Category:Russian cuisine]]
 [[Category:Pastries]]
-{{food-stub}}
+[[Category:Stuffed dishes]]
-== Pirozhki ==
-<gallery>
-File:Piroshki.JPG|Pirozhki
-File:Puff_pastry_pies___________________________(e-citizen_Az).jpg|Pirozhki
-</gallery>