Dundee cake

A traditional Scottish fruit cake

A traditional Dundee cake

Dundee cake is a traditional Scottish fruit cake that originated in the city of Dundee, Scotland. It is distinguished by its rich flavor and the characteristic decoration of whole almonds on the top.

History

The origins of Dundee cake are often attributed to the Keiller family, who were famous for their production of marmalade. The cake was developed in the late 19th century as a way to use surplus citrus fruits imported for marmalade production. The Keillers are said to have popularized the cake by adding their own twist of decorating it with whole almonds.

Ingredients

Dundee cake is made with a variety of ingredients that contribute to its rich and fruity flavor. The main ingredients include:

• Flour
• Butter
• Sugar
• Eggs
• Currants
• Sultanas
• Raisins
• Orange zest
• Lemon zest
• Almonds

The cake is traditionally flavored with whisky, which adds a distinctive Scottish touch.

Preparation

The preparation of Dundee cake involves creaming the butter and sugar together, then gradually adding the eggs. The flour and dried fruits are folded into the mixture, along with the citrus zest. The batter is poured into a cake tin and topped with whole almonds arranged in a circular pattern. The cake is then baked slowly to ensure even cooking and a moist texture.

Cultural Significance

Dundee cake is a popular choice during the Christmas season and is often served as a festive treat. It is also enjoyed throughout the year as a traditional Scottish delicacy. The cake's association with Dundee and its historical roots make it a symbol of Scottish culinary heritage.

Related pages

• Scottish cuisine
• Fruitcake
• Keiller's marmalade

• 
  North British Dundee cake