Added sugar: Difference between revisions
From WikiMD's Wellness Encyclopedia
CSV import |
CSV import |
||
| Line 1: | Line 1: | ||
== Added Sugar == | |||
[[File:Abwaage_der_Zutaten.JPG|thumb|right|Measuring ingredients, including added sugar]] | |||
'''Added sugar''' refers to sugars and syrups that are added to foods during processing or preparation. Unlike naturally occurring sugars found in fruits and milk, added sugars are introduced to enhance flavor, texture, or preservation. | '''Added sugar''' refers to sugars and syrups that are added to foods during processing or preparation. Unlike naturally occurring sugars found in fruits and milk, added sugars are introduced to enhance flavor, texture, or preservation. | ||
==Sources of Added Sugar== | == Sources of Added Sugar == | ||
Added sugars | |||
Added sugars can be found in a variety of processed foods and beverages. Common sources include: | |||
* [[Soft drinks]] | * [[Soft drinks]] | ||
* [[Candy]] | * [[Candy]] | ||
* [[Baked goods]] such as cakes and | * [[Baked goods]] such as cakes, cookies, and pastries | ||
* [[Ice cream]] | * [[Ice cream]] and other desserts | ||
* [[Breakfast cereals]] | * [[Breakfast cereals]] | ||
* [[Fruit drinks]] | |||
== | == Health Implications == | ||
Excessive consumption of added sugars has been linked to several health issues, including: | |||
Excessive consumption of added sugars has been linked to | |||
* [[Obesity]] | * [[Obesity]] | ||
* [[Type 2 diabetes]] | * [[Type 2 diabetes]] | ||
* [[Heart disease]] | * [[Heart disease]] | ||
* [[Dental | * [[Dental cavities]] | ||
The [[World Health Organization]] recommends reducing the intake of free sugars to less than 10% of total energy intake. | |||
== Identifying Added Sugars == | |||
Added sugars can be identified on food labels under various names, such as: | |||
* [[Sucrose]] | |||
* [[High-fructose corn syrup]] | |||
* [[Molasses]] | |||
* [[Corn syrup]] | |||
* [[Honey]] | |||
* [[Agave nectar]] | |||
== | == Reducing Added Sugar Intake == | ||
To reduce added sugar intake, consider the following strategies: | |||
* Choose [[whole foods]] over processed foods. | |||
* Read [[nutrition labels]] carefully to identify added sugars. | |||
* Opt for [[unsweetened beverages]] and snacks. | |||
* Use natural sweeteners like [[fruit]] to enhance flavor. | |||
== Related Pages == | |||
* [[Sugar]] | |||
* [[Sugar | |||
* [[Nutrition]] | * [[Nutrition]] | ||
* [[Dietary guidelines]] | * [[Dietary guidelines]] | ||
* [[ | * [[Metabolism]] | ||
[[Category:Nutrition]] | [[Category:Nutrition]] | ||
Revision as of 11:42, 15 February 2025
Added Sugar
Added sugar refers to sugars and syrups that are added to foods during processing or preparation. Unlike naturally occurring sugars found in fruits and milk, added sugars are introduced to enhance flavor, texture, or preservation.
Sources of Added Sugar
Added sugars can be found in a variety of processed foods and beverages. Common sources include:
- Soft drinks
- Candy
- Baked goods such as cakes, cookies, and pastries
- Ice cream and other desserts
- Breakfast cereals
- Fruit drinks
Health Implications
Excessive consumption of added sugars has been linked to several health issues, including:
The World Health Organization recommends reducing the intake of free sugars to less than 10% of total energy intake.
Identifying Added Sugars
Added sugars can be identified on food labels under various names, such as:
Reducing Added Sugar Intake
To reduce added sugar intake, consider the following strategies:
- Choose whole foods over processed foods.
- Read nutrition labels carefully to identify added sugars.
- Opt for unsweetened beverages and snacks.
- Use natural sweeteners like fruit to enhance flavor.