Added sugar: Difference between revisions

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{{short description|Overview of added sugars in food and their health implications}}
== Added Sugar ==
 
[[File:Abwaage_der_Zutaten.JPG|thumb|right|Measuring ingredients, including added sugar]]


'''Added sugar''' refers to sugars and syrups that are added to foods during processing or preparation. Unlike naturally occurring sugars found in fruits and milk, added sugars are introduced to enhance flavor, texture, or preservation.
'''Added sugar''' refers to sugars and syrups that are added to foods during processing or preparation. Unlike naturally occurring sugars found in fruits and milk, added sugars are introduced to enhance flavor, texture, or preservation.


==Sources of Added Sugar==
== Sources of Added Sugar ==
Added sugars are commonly found in a variety of processed foods and beverages. Some typical sources include:
 
Added sugars can be found in a variety of processed foods and beverages. Common sources include:


* [[Soft drinks]]
* [[Soft drinks]]
* [[Candy]]
* [[Candy]]
* [[Baked goods]] such as cakes and cookies
* [[Baked goods]] such as cakes, cookies, and pastries
* [[Ice cream]]
* [[Ice cream]] and other desserts
* [[Breakfast cereals]]
* [[Breakfast cereals]]
* [[Fruit drinks]]


==Types of Added Sugar==
== Health Implications ==
There are several types of added sugars, including:
 
* [[Sucrose]]
* [[High-fructose corn syrup]]
* [[Glucose]]
* [[Fructose]]
* [[Maltose]]
* [[Lactose]]


==Health Implications==
Excessive consumption of added sugars has been linked to several health issues, including:
Excessive consumption of added sugars has been linked to various health issues, including:


* [[Obesity]]
* [[Obesity]]
* [[Type 2 diabetes]]
* [[Type 2 diabetes]]
* [[Heart disease]]
* [[Heart disease]]
* [[Dental caries]]
* [[Dental cavities]]
 
The [[World Health Organization]] recommends reducing the intake of free sugars to less than 10% of total energy intake.
 
== Identifying Added Sugars ==
 
Added sugars can be identified on food labels under various names, such as:
 
* [[Sucrose]]
* [[High-fructose corn syrup]]
* [[Molasses]]
* [[Corn syrup]]
* [[Honey]]
* [[Agave nectar]]


==Dietary Recommendations==
== Reducing Added Sugar Intake ==
Health organizations, such as the [[World Health Organization]] and the [[American Heart Association]], recommend limiting the intake of added sugars. Guidelines suggest that added sugars should constitute no more than 10% of total daily caloric intake.


==Labeling and Regulation==
To reduce added sugar intake, consider the following strategies:
In many countries, food labeling regulations require manufacturers to list added sugars on nutrition labels. This helps consumers make informed choices about their sugar intake.


==Strategies to Reduce Added Sugar Intake==
* Choose [[whole foods]] over processed foods.
To reduce added sugar consumption, individuals can:
* Read [[nutrition labels]] carefully to identify added sugars.
* Opt for [[unsweetened beverages]] and snacks.
* Use natural sweeteners like [[fruit]] to enhance flavor.


* Choose unsweetened or low-sugar versions of foods and beverages.
== Related Pages ==
* Read nutrition labels to identify added sugars.
* Use natural sweeteners like [[honey]] or [[maple syrup]] in moderation.
* Increase the intake of whole foods such as fruits and vegetables.


==Related pages==
* [[Sugar]]
* [[Sugar substitute]]
* [[Nutrition]]
* [[Nutrition]]
* [[Dietary guidelines]]
* [[Dietary guidelines]]
* [[Food processing]]
* [[Metabolism]]
 
==Gallery==
<gallery>
File:Abwaage_der_Zutaten.JPG|Measuring ingredients, including added sugar.
</gallery>


[[Category:Nutrition]]
[[Category:Nutrition]]
[[Category:Food additives]]

Revision as of 11:42, 15 February 2025

Added Sugar

Measuring ingredients, including added sugar

Added sugar refers to sugars and syrups that are added to foods during processing or preparation. Unlike naturally occurring sugars found in fruits and milk, added sugars are introduced to enhance flavor, texture, or preservation.

Sources of Added Sugar

Added sugars can be found in a variety of processed foods and beverages. Common sources include:

Health Implications

Excessive consumption of added sugars has been linked to several health issues, including:

The World Health Organization recommends reducing the intake of free sugars to less than 10% of total energy intake.

Identifying Added Sugars

Added sugars can be identified on food labels under various names, such as:

Reducing Added Sugar Intake

To reduce added sugar intake, consider the following strategies:

Related Pages