Category:Moroccan cuisine: Difference between revisions

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Revision as of 12:21, 14 April 2024

Wikimedia Commons has media related to

Cuisine_of_Morocco

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The main article for this category is Moroccan cuisine.

Subcategories

This category has only the following subcategory.

M

• Moroccan pastry (1 P)

Pages in category "Moroccan cuisine"

The following 36 pages are in this category, out of 36 total.

 

• List of Moroccan dishes

A

• Ahriche
• Argan oil

B

• Babbouche
• Baghrir
• Beer in Morocco
• Bissara
• Briouat

C

• Chebakia

G

• Ghoriba

H

• Harcha
• Harira

K

• Kabkabou
• Karantika
• Khlea

M

• Maghrebi mint tea
• Matbucha
• Mofletta
• Moroccan citron
• Moroccan Jewish cuisine
• Moroccan wine
• Mrouzia
• Msemmen
• Méchoui

P

• Pain petri
• Pastilla

Q

• Qrashel

R

• Rfissa
• Rhobs el Arsa

S

• Seffa
• Sellou
• Sfenj

T

• Tagine
• Taktouka
• Tangia
• Tfaya

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Categories:

• Cuisine by country
• Arab cuisine
• North African cuisine
• Mediterranean cuisine
• African cuisine by country
• Food and drink in Morocco
• Culture of Morocco