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'''Garcinia forbesii''' is a species of flowering plant in the family [[Clusiaceae]], native to Southeast Asia. It is commonly known as the '''Kundong''' tree and is found predominantly in Malaysia, Indonesia, and Thailand. The plant is known for its edible fruit, which is used in traditional medicine and cuisine in its native regions.
== Garcinia gardneriana ==


== Description ==
[[File:Garcinia_gardneriana_Fruta_do_Bacupari.jpg|thumb|right|Garcinia gardneriana fruit, commonly known as bacupari]]
[[Garcinia forbesii]] is a medium-sized tree that can reach up to 20 meters in height. The leaves are dark green, glossy, and oblong in shape. The flowers are small and white, appearing in clusters. The fruit of the Kundong tree is round, about 5 cm in diameter, and turns from green to bright red as it ripens.


== Distribution and Habitat ==
'''Garcinia gardneriana''', commonly known as '''bacupari''', is a species of flowering plant in the family [[Clusiaceae]]. It is native to the tropical regions of [[South America]], particularly found in countries such as [[Brazil]], [[Paraguay]], and [[Argentina]].
The Kundong tree is native to the tropical rainforests of Southeast Asia, particularly in Malaysia, Indonesia, and Thailand. It thrives in humid, well-drained soils and is often found near rivers and streams.


== Uses ==
=== Description ===
The fruit of the [[Garcinia forbesii]] is edible and is often used in traditional Southeast Asian cuisine. It has a sweet and sour taste and is commonly used in desserts and beverages. In traditional medicine, the fruit is used to treat digestive disorders and skin diseases.
Garcinia gardneriana is a small to medium-sized tree that can grow up to 10 meters in height. The tree is known for its dense foliage and glossy, dark green leaves. The leaves are simple, opposite, and have a leathery texture.


== Conservation Status ==
The flowers of Garcinia gardneriana are small, white, and fragrant, typically blooming in clusters. The fruit is a yellow to orange berry, approximately 3 to 5 centimeters in diameter, with a sweet and tangy flavor. The fruit is often consumed fresh or used in the preparation of juices and desserts.
While the Kundong tree is not currently listed as endangered, its habitat is under threat due to deforestation and urban development. Conservation efforts are needed to protect this species and its habitat.


== See Also ==
=== Habitat ===
Garcinia gardneriana thrives in tropical climates and is commonly found in lowland rainforests and along riverbanks. It prefers well-drained, sandy soils and can tolerate periodic flooding. The species is adapted to warm temperatures and high humidity.
 
=== Uses ===
The fruit of Garcinia gardneriana is highly valued for its nutritional and medicinal properties. It is rich in [[vitamin C]], [[antioxidants]], and other essential nutrients. In traditional medicine, the fruit and other parts of the plant are used to treat various ailments, including digestive disorders and skin conditions.
 
In addition to its medicinal uses, Garcinia gardneriana is also cultivated for its ornamental value. The tree's attractive foliage and fragrant flowers make it a popular choice for landscaping in tropical regions.
 
=== Cultivation ===
Garcinia gardneriana is propagated through seeds, which should be sown in a well-draining soil mix. The seeds require warm temperatures and consistent moisture to germinate. Once established, the tree requires minimal maintenance, although regular watering and fertilization can enhance growth and fruit production.
 
=== Conservation ===
While Garcinia gardneriana is not currently listed as a threatened species, habitat destruction and deforestation pose potential threats to its natural populations. Conservation efforts focus on preserving its natural habitat and promoting sustainable cultivation practices.
 
== Related pages ==
* [[Garcinia]]
* [[Garcinia]]
* [[Clusiaceae]]
* [[Clusiaceae]]
* [[Tropical rainforest]]
* [[Tropical fruit]]


[[Category:Flora of Southeast Asia]]
[[Category:Garcinia]]
[[Category:Clusiaceae]]
[[Category:Clusiaceae]]
{{Asia-stub}}
[[Category:Tropical fruit]]
{{plant-stub}}
[[Category:Flora of South America]]

Revision as of 06:12, 16 February 2025

Garcinia gardneriana

File:Garcinia gardneriana Fruta do Bacupari.jpg
Garcinia gardneriana fruit, commonly known as bacupari

Garcinia gardneriana, commonly known as bacupari, is a species of flowering plant in the family Clusiaceae. It is native to the tropical regions of South America, particularly found in countries such as Brazil, Paraguay, and Argentina.

Description

Garcinia gardneriana is a small to medium-sized tree that can grow up to 10 meters in height. The tree is known for its dense foliage and glossy, dark green leaves. The leaves are simple, opposite, and have a leathery texture.

The flowers of Garcinia gardneriana are small, white, and fragrant, typically blooming in clusters. The fruit is a yellow to orange berry, approximately 3 to 5 centimeters in diameter, with a sweet and tangy flavor. The fruit is often consumed fresh or used in the preparation of juices and desserts.

Habitat

Garcinia gardneriana thrives in tropical climates and is commonly found in lowland rainforests and along riverbanks. It prefers well-drained, sandy soils and can tolerate periodic flooding. The species is adapted to warm temperatures and high humidity.

Uses

The fruit of Garcinia gardneriana is highly valued for its nutritional and medicinal properties. It is rich in vitamin C, antioxidants, and other essential nutrients. In traditional medicine, the fruit and other parts of the plant are used to treat various ailments, including digestive disorders and skin conditions.

In addition to its medicinal uses, Garcinia gardneriana is also cultivated for its ornamental value. The tree's attractive foliage and fragrant flowers make it a popular choice for landscaping in tropical regions.

Cultivation

Garcinia gardneriana is propagated through seeds, which should be sown in a well-draining soil mix. The seeds require warm temperatures and consistent moisture to germinate. Once established, the tree requires minimal maintenance, although regular watering and fertilization can enhance growth and fruit production.

Conservation

While Garcinia gardneriana is not currently listed as a threatened species, habitat destruction and deforestation pose potential threats to its natural populations. Conservation efforts focus on preserving its natural habitat and promoting sustainable cultivation practices.

Related pages