Callinectes sapidus: Difference between revisions
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File:Care_Banks_-_Blue_Crab_-_01.JPG|Callinectes sapidus | |||
File:Female_blue_crab_with_eggs.jpg|Female blue crab with eggs | |||
File:Schwimmkrabben_gekocht.jpg|Cooked swimming crabs | |||
File:Martha_Reeves_takes_on_a_Maryland_crab.jpg|Martha Reeves takes on a Maryland crab | |||
File:Blue_crab,_capture_production,_thousand_tonnes,_1950-2022.svg|Blue crab capture production, thousand tonnes, 1950-2022 | |||
File:Blue_Crab_Pot,_Trap_.jpg|Blue crab pot, trap | |||
File:HD.6D.417_(10946254725).jpg|Callinectes sapidus | |||
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Revision as of 11:36, 18 February 2025
Callinectes sapidus is a species of crustacean that belongs to the Portunidae family. Commonly known as the Atlantic blue crab or simply blue crab, it is native to the waters of the western Atlantic Ocean and the Gulf of Mexico. The species is of significant economic importance in the United States, particularly in the Chesapeake Bay region, where it is the state crustacean of Maryland and the state marine crustacean of Virginia.
Description
The Callinectes sapidus is a decapod, possessing ten legs. The front pair of legs ends in claws. The crab's carapace (shell) can reach up to 9.1 inches (23 cm) in width. Its coloration is a bright blue on the front part of the body and claws, with the rear part of the body being a duller blue-grey. The crab's underside is white.
Habitat and Distribution
The Callinectes sapidus is found in the western Atlantic Ocean, from Nova Scotia to Argentina, and throughout the entire Gulf of Mexico. It inhabits salt marshes, estuaries, and can also be found in freshwater. The species is particularly abundant in the Chesapeake Bay area.
Life Cycle
The life cycle of the Callinectes sapidus includes several stages. After mating, the female carries the fertilized eggs on her abdomen. Once the eggs hatch, the larvae go through several molting stages before reaching adulthood. The lifespan of the blue crab is typically 1-3 years.
Economic Importance
The Callinectes sapidus is a key species in the commercial and recreational fisheries of the United States, especially in the Chesapeake Bay region. It is also a popular seafood item, known for its sweet and tender meat.
Conservation
While the Callinectes sapidus is not currently listed as an endangered species, it is subject to various conservation measures due to overfishing and habitat loss. Regulations on size, season, and gear are in place in many areas to ensure the sustainability of the species.

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Callinectes sapidus
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Female blue crab with eggs
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Cooked swimming crabs
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Martha Reeves takes on a Maryland crab
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Blue crab capture production, thousand tonnes, 1950-2022
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Blue crab pot, trap
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Callinectes sapidus