Castelão (grape): Difference between revisions
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{{short description|A Portuguese red wine grape variety}} | |||
{{Use dmy dates|date=October 2023}} | |||
== | ==Castelão== | ||
[[File:Castelao.jpg|thumb|right|Castelão grapes on the vine]] | |||
'''Castelão''', also known as ''Periquita'', is a [[red wine]] [[grape]] variety widely grown in [[Portugal]]. It is one of the most important grape varieties in the country, particularly in the regions of [[Lisbon]], [[Tejo]], and [[Alentejo]]. | |||
==Characteristics== | |||
Castelão is known for its ability to produce wines with good [[tannin]] structure and aging potential. The grape typically produces wines with a deep color and flavors of red fruits, such as [[strawberry]] and [[raspberry]], along with earthy and spicy notes. The wines can be quite robust and are often blended with other varieties to balance their tannins and acidity. | |||
== Viticulture == | ==Viticulture== | ||
[[File:Vineyard.jpg|thumb|left|Vineyard where Castelão grapes are grown]] | |||
The Castelão grape thrives in warm climates and is well-suited to the sandy and clay soils found in many Portuguese wine regions. It is a hardy variety that can withstand drought conditions, making it a reliable choice for growers in the Mediterranean climate of Portugal. | |||
Castelão is | ==Wine Regions== | ||
Castelão is predominantly grown in the following Portuguese wine regions: | |||
* [[Lisbon]]: Known for producing wines with a lighter body and fresh fruit flavors. | |||
* [[Tejo]]: Wines from this region often exhibit a balance of fruit and earthy characteristics. | |||
* [[Alentejo]]: Castelão wines from Alentejo are typically fuller-bodied with more pronounced tannins. | |||
==Winemaking== | |||
In winemaking, Castelão is often blended with other grape varieties such as [[Aragonez]] (also known as [[Tempranillo]]) and [[Trincadeira]] to create complex and balanced wines. The grape's natural acidity and tannin structure make it suitable for both young wines and those intended for aging. | |||
== | ==Related pages== | ||
* [[Portuguese wine]] | * [[Portuguese wine]] | ||
* [[ | * [[Red wine]] | ||
* [[Grape varieties]] | |||
[[Category: | [[Category:Red wine grape varieties]] | ||
[[Category:Portuguese wine]] | [[Category:Portuguese wine grapes]] | ||
Latest revision as of 03:44, 13 February 2025
A Portuguese red wine grape variety
Castelão[edit]
Castelão, also known as Periquita, is a red wine grape variety widely grown in Portugal. It is one of the most important grape varieties in the country, particularly in the regions of Lisbon, Tejo, and Alentejo.
Characteristics[edit]
Castelão is known for its ability to produce wines with good tannin structure and aging potential. The grape typically produces wines with a deep color and flavors of red fruits, such as strawberry and raspberry, along with earthy and spicy notes. The wines can be quite robust and are often blended with other varieties to balance their tannins and acidity.
Viticulture[edit]
The Castelão grape thrives in warm climates and is well-suited to the sandy and clay soils found in many Portuguese wine regions. It is a hardy variety that can withstand drought conditions, making it a reliable choice for growers in the Mediterranean climate of Portugal.
Wine Regions[edit]
Castelão is predominantly grown in the following Portuguese wine regions:
- Lisbon: Known for producing wines with a lighter body and fresh fruit flavors.
- Tejo: Wines from this region often exhibit a balance of fruit and earthy characteristics.
- Alentejo: Castelão wines from Alentejo are typically fuller-bodied with more pronounced tannins.
Winemaking[edit]
In winemaking, Castelão is often blended with other grape varieties such as Aragonez (also known as Tempranillo) and Trincadeira to create complex and balanced wines. The grape's natural acidity and tannin structure make it suitable for both young wines and those intended for aging.
