List of Arab salads: Difference between revisions

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[[Category:Lists of foods by nationality]]
[[Category:Lists of foods by nationality]]
{{incomplete food list}}
{{incomplete food list}}
<gallery>
File:Varieties_of_Arabic_salad.jpg|Varieties of Arabic salad
File:Arabsalad.jpg|Arab salad
File:Baba_ganoush_closeup.jpg|Baba ganoush closeup
File:Cacik.jpg|Cacik
File:Fattoush.JPG|Fattoush
File:Ful_medames_salad.jpg|Ful medames salad
File:Hummus_salad.jpg|Hummus salad
File:Malfouf_salad.jpg|Malfouf salad
File:Salade_Mechouwya,_Tunisie,_juin_2021.jpg|Salade Mechouwya
File:القريموطة_2.jpg|List of Arab salads
File:Raheb_salad.jpg|Raheb salad
File:Rubiyan_salad.jpg|Rubiyan salad
File:Salad.jpg|List of Arab salads
</gallery>

Latest revision as of 21:28, 20 February 2025

Arab salads are a group of salad dishes that originated from the Arab world. They are characterized by their freshness, flavor, and the use of a variety of vegetables, herbs, and spices. This list includes some of the most popular and traditional Arab salads.

Fattoush[edit]

Fattoush is a Levantine salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables, such as radishes and tomatoes. The salad is typically seasoned with sumac, a tangy spice that gives it a distinctive flavor.

Tabbouleh[edit]

Tabbouleh is a vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and pepper. It is traditionally served as part of a mezze in the Arab world.

Salatat al-Bundura[edit]

Salatat al-Bundura is a simple Arab salad that consists of tomatoes, onions, and parsley. It is typically dressed with olive oil and lemon juice, and can be served with a variety of dishes.

Salatat al-Ful[edit]

Salatat al-Ful is a salad made from cooked fava beans, garlic, lemon juice, and olive oil. It is a popular dish in Egypt and other parts of the Arab world.

Salatat al-Baql[edit]

Salatat al-Baql is a salad made from fresh herbs, such as parsley, mint, and dill, mixed with lettuce and other greens. It is typically dressed with olive oil and lemon juice.

Salatat al-Zaytun[edit]

Salatat al-Zaytun is an olive salad that is popular in the Arab world. It is made from olives, garlic, and various herbs and spices.

Salatat al-Jibn[edit]

Salatat al-Jibn is a cheese salad that is popular in the Arab world. It is made from a variety of cheeses, tomatoes, and herbs.

Salatat al-Khiyar[edit]

Salatat al-Khiyar is a cucumber salad that is popular in the Arab world. It is made from cucumbers, yogurt, and herbs.

Salatat al-Hummus[edit]

Salatat al-Hummus is a chickpea salad that is popular in the Arab world. It is made from chickpeas, garlic, and various herbs and spices.

See also[edit]

This is a non-exhaustive food and drink related list.

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