Chataamari: Difference between revisions
CSV import |
CSV import |
||
| Line 1: | Line 1: | ||
== Chataamari == | |||
[[File:Meat_Chatamari.jpg|thumb|right|A traditional meat chataamari]] | |||
'''Chataamari''' is a traditional [[Nepalese cuisine|Nepalese dish]] that originates from the [[Newar people|Newar community]] of the [[Kathmandu Valley]]. It is often referred to as a "Nepalese pizza" due to its appearance and method of preparation. Chataamari is a type of [[rice flour]] crepe that is typically topped with a variety of ingredients, including [[meat]], [[vegetables]], and [[spices]]. | |||
== Preparation == | == Preparation == | ||
The base of chataamari is made from a batter of [[rice flour]], [[water]], and a pinch of [[salt]]. This batter is spread thinly on a hot, flat pan to form a crepe-like base. Once the base is partially cooked, various toppings are added. Common toppings include minced [[buffalo meat]], [[chicken]], or [[egg]], along with finely chopped [[onions]], [[tomatoes]], [[coriander]], and [[green chili peppers]]. | |||
The toppings are seasoned with [[cumin]], [[coriander powder]], [[turmeric]], and [[salt]] to enhance the flavor. The chataamari is then cooked until the base is crispy and the toppings are fully cooked. | |||
== Variations == | |||
Chataamari can be customized with a wide range of toppings, making it a versatile dish. Vegetarian versions are popular, using toppings such as [[paneer]], [[mushrooms]], and assorted [[vegetables]]. Some variations include adding [[cheese]] or [[lentils]] to the batter for additional flavor and texture. | |||
== Cultural Significance == | == Cultural Significance == | ||
== | Chataamari holds a special place in Newar culture and is often prepared during festivals and special occasions. It is a popular street food in [[Kathmandu]] and is enjoyed by people of all ages. The dish is not only a culinary delight but also a representation of the rich cultural heritage of the Newar community. | ||
== Related pages == | |||
* [[Newar cuisine]] | |||
* [[Nepalese cuisine]] | * [[Nepalese cuisine]] | ||
* [[Kathmandu Valley]] | * [[Kathmandu Valley]] | ||
* [[Newar people]] | |||
[[Category:Nepalese cuisine]] | [[Category:Nepalese cuisine]] | ||
[[Category:Newar culture]] | |||
[[Category:Street food]] | [[Category:Street food]] | ||
Latest revision as of 03:39, 13 February 2025
Chataamari[edit]
Chataamari is a traditional Nepalese dish that originates from the Newar community of the Kathmandu Valley. It is often referred to as a "Nepalese pizza" due to its appearance and method of preparation. Chataamari is a type of rice flour crepe that is typically topped with a variety of ingredients, including meat, vegetables, and spices.
Preparation[edit]
The base of chataamari is made from a batter of rice flour, water, and a pinch of salt. This batter is spread thinly on a hot, flat pan to form a crepe-like base. Once the base is partially cooked, various toppings are added. Common toppings include minced buffalo meat, chicken, or egg, along with finely chopped onions, tomatoes, coriander, and green chili peppers.
The toppings are seasoned with cumin, coriander powder, turmeric, and salt to enhance the flavor. The chataamari is then cooked until the base is crispy and the toppings are fully cooked.
Variations[edit]
Chataamari can be customized with a wide range of toppings, making it a versatile dish. Vegetarian versions are popular, using toppings such as paneer, mushrooms, and assorted vegetables. Some variations include adding cheese or lentils to the batter for additional flavor and texture.
Cultural Significance[edit]
Chataamari holds a special place in Newar culture and is often prepared during festivals and special occasions. It is a popular street food in Kathmandu and is enjoyed by people of all ages. The dish is not only a culinary delight but also a representation of the rich cultural heritage of the Newar community.
