Khanom krok: Difference between revisions
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{{Short description|Thai coconut-rice pancake}} | |||
{{Use dmy dates|date=October 2023}} | |||
== | ==Khanom Krok== | ||
[[File:Khanom_Krok.jpg|thumb|right|A plate of Khanom Krok]] | |||
'''Khanom Krok''' ({{lang-th|______}}) is a traditional [[Thai cuisine|Thai dessert]] that is popular throughout [[Thailand]]. It is a type of coconut-rice pancake that is known for its creamy texture and sweet flavor. Khanom Krok is often sold by street vendors and is a favorite snack among locals and tourists alike. | |||
== Preparation == | ==Ingredients and Preparation== | ||
The | Khanom Krok is made from a batter consisting of [[rice flour]], [[coconut milk]], and [[sugar]]. The batter is poured into a special cast-iron pan with small, round indentations. The pan is heated over a flame, and the batter is cooked until the edges are crispy and the center is soft and creamy. | ||
The dessert is typically made in two layers. The bottom layer is made from the rice flour batter, while the top layer is a mixture of coconut milk and sugar. Sometimes, additional ingredients such as [[green onions]], [[corn]], or [[taro]] are added to the top layer for extra flavor and texture. | |||
== | ==Serving== | ||
Khanom Krok is usually served hot, straight from the pan. It is often garnished with toppings such as chopped green onions or sweet corn. The pancakes are typically served in pairs, with the two halves placed together to form a complete circle. | |||
==Cultural Significance== | |||
Khanom Krok is not only a popular street food but also a part of Thai cultural heritage. It is often prepared during traditional festivals and ceremonies. The dessert is appreciated for its simplicity and the skill required to cook it perfectly. | |||
==Related pages== | |||
* [[Thai cuisine]] | * [[Thai cuisine]] | ||
* [[Street food]] | * [[Street food]] | ||
* [[ | * [[Coconut milk]] | ||
* [[Rice flour]] | |||
[[Category:Thai | [[Category:Thai desserts]] | ||
[[Category:Street food]] | [[Category:Street food]] | ||
Latest revision as of 03:33, 13 February 2025
Thai coconut-rice pancake
Khanom Krok[edit]
Khanom Krok (Thai: ______ ) is a traditional Thai dessert that is popular throughout Thailand. It is a type of coconut-rice pancake that is known for its creamy texture and sweet flavor. Khanom Krok is often sold by street vendors and is a favorite snack among locals and tourists alike.
Ingredients and Preparation[edit]
Khanom Krok is made from a batter consisting of rice flour, coconut milk, and sugar. The batter is poured into a special cast-iron pan with small, round indentations. The pan is heated over a flame, and the batter is cooked until the edges are crispy and the center is soft and creamy.
The dessert is typically made in two layers. The bottom layer is made from the rice flour batter, while the top layer is a mixture of coconut milk and sugar. Sometimes, additional ingredients such as green onions, corn, or taro are added to the top layer for extra flavor and texture.
Serving[edit]
Khanom Krok is usually served hot, straight from the pan. It is often garnished with toppings such as chopped green onions or sweet corn. The pancakes are typically served in pairs, with the two halves placed together to form a complete circle.
Cultural Significance[edit]
Khanom Krok is not only a popular street food but also a part of Thai cultural heritage. It is often prepared during traditional festivals and ceremonies. The dessert is appreciated for its simplicity and the skill required to cook it perfectly.
