Jalangkote: Difference between revisions

Latest revision as of 03:52, 13 February 2025

A traditional Indonesian pastry

Jalangkote[edit]

Jalangkote is a traditional Indonesian pastry originating from the South Sulawesi region. It is similar to a curry puff or empanada, featuring a crispy outer shell and a savory filling. Jalangkote is a popular snack and is often enjoyed during festive occasions and gatherings.

Ingredients[edit]

The main ingredients for Jalangkote include:

Preparation[edit]

Close-up of Jalangkote showing the filling

The preparation of Jalangkote involves several steps:

Dough[edit]

The dough is made by mixing flour, butter, and eggs until a smooth consistency is achieved. It is then rolled out into thin sheets.

Filling[edit]

The filling is prepared by sautéing onions, garlic, and chili in oil. Diced potatoes and carrots are added, followed by vermicelli and coconut milk. The mixture is seasoned with salt and pepper and cooked until the vegetables are tender.

Assembly[edit]

The filling is placed in the center of a dough circle, which is then folded over and sealed by crimping the edges. The pastries are deep-fried until golden brown.

Serving[edit]

Jalangkote is typically served with a side of spicy sambal or a sweet and sour sauce. It is best enjoyed hot and fresh.

Cultural significance[edit]

Jalangkote holds cultural significance in South Sulawesi, where it is a staple at celebrations and family gatherings. It reflects the region's culinary diversity and the influence of various cultures on Indonesian cuisine.

Related pages[edit]

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-'''Jalangkote''' is a traditional [[Indonesian cuisine|Indonesian]] snack, specifically from the [[South Sulawesi]] region. It is a type of [[deep-fried]] pastry filled with various ingredients, similar to a [[samosa]] or [[empanada]].
+{{short description|A traditional Indonesian pastry}}
+{{Use dmy dates|date=October 2023}}
-== Origin and Etymology ==
+==Jalangkote==
-The name "Jalangkote" is derived from the [[Buginese language|Buginese]] words ''jala'' meaning net and ''kote'' meaning turtle. This is due to the snack's resemblance to a turtle caught in a net when it is deep-fried. The snack is also known as ''pastel'' in other parts of Indonesia.
+[[File:Jalangkote.jpg|thumb|right|A plate of freshly made Jalangkote]]
+'''Jalangkote''' is a traditional [[Indonesian cuisine|Indonesian pastry]] originating from the [[South Sulawesi]] region. It is similar to a [[curry puff]] or [[empanada]], featuring a crispy outer shell and a savory filling. Jalangkote is a popular snack and is often enjoyed during festive occasions and gatherings.
-== Ingredients and Preparation ==
+==Ingredients==
-Jalangkote is made from a dough of [[wheat flour]], [[water]], and [[salt]]. The dough is rolled out and cut into circles, which are then filled with a mixture of [[vegetables]], [[meat]], and sometimes [[egg]]. Common fillings include [[carrot]], [[cabbage]], [[potato]], [[chicken]], and [[beef]]. The filled dough is then folded and sealed before being deep-fried until golden brown.
+The main ingredients for Jalangkote include:
+* [[Flour]]
+* [[Butter]] or [[margarine]]
+* [[Egg]]s
+* [[Potato]]es
+* [[Carrot]]s
+* [[Vermicelli]]
+* [[Onion]]s
+* [[Garlic]]
+* [[Chili pepper|Chili]]
+* [[Coconut milk]]
+* [[Salt]] and [[pepper]]
-== Serving and Consumption ==
+==Preparation==
-Jalangkote is typically served hot and is often accompanied by a [[chili sauce]] or [[vinegar]] for dipping. It is a popular snack at [[street food]] stalls and is also commonly served at celebrations and gatherings.
+[[File:Jalangkote.jpg|thumb|left|Close-up of Jalangkote showing the filling]]
+The preparation of Jalangkote involves several steps:
-== Cultural Significance ==
+===Dough===
-Jalangkote holds a significant place in the culinary culture of South Sulawesi. It is a symbol of hospitality and is often served to guests as a welcoming gesture. The snack is also a popular choice during the [[Ramadan]] fasting period, as it is filling and easy to prepare in large quantities.
+The dough is made by mixing flour, butter, and eggs until a smooth consistency is achieved. It is then rolled out into thin sheets.
-== See Also ==
+===Filling===
+The filling is prepared by sautéing onions, garlic, and chili in oil. Diced potatoes and carrots are added, followed by vermicelli and coconut milk. The mixture is seasoned with salt and pepper and cooked until the vegetables are tender.
+===Assembly===
+The filling is placed in the center of a dough circle, which is then folded over and sealed by crimping the edges. The pastries are deep-fried until golden brown.
+==Serving==
+Jalangkote is typically served with a side of spicy [[sambal]] or a sweet and sour sauce. It is best enjoyed hot and fresh.
+==Cultural significance==
+Jalangkote holds cultural significance in South Sulawesi, where it is a staple at celebrations and family gatherings. It reflects the region's culinary diversity and the influence of various cultures on Indonesian cuisine.
+==Related pages==
+* [[Curry puff]]
+* [[Empanada]]
 * [[Indonesian cuisine]]
-* [[List of Indonesian snacks]]
-* [[List of deep fried foods]]
-* [[Empanada]]
-* [[Samosa]]
 [[Category:Indonesian cuisine]]
-[[Category:Street food]]
+[[Category:Pastries]]
-[[Category:Deep fried foods]]
-[[Category:Snack foods]]
-{{Indonesia-cuisine-stub}}
-{{food-stub}}