Corned beef pie: Difference between revisions

Latest revision as of 11:34, 15 February 2025

A savory pie made with corned beef

Corned beef pie is a traditional savory pie originating from the United Kingdom. It is a popular dish that combines the flavors of corned beef, potatoes, and onions encased in a pastry crust. This dish is often enjoyed as a hearty meal and is particularly associated with British cuisine.

Ingredients[edit]

The primary ingredients of corned beef pie include:

Corned beef: Typically canned, providing a salty and savory flavor.
Potatoes: Usually boiled and mashed, adding a creamy texture.
Onions: Chopped and sautéed to enhance the flavor profile.
Pastry: A shortcrust or puff pastry is used to encase the filling.

Preparation[edit]

The preparation of corned beef pie involves several steps:

Preparing the filling: The potatoes are peeled, boiled, and mashed. Onions are chopped and sautéed until soft. Corned beef is diced or crumbled and mixed with the potatoes and onions.
Assembling the pie: The pastry is rolled out and used to line a pie dish. The filling is added, and a pastry lid is placed on top, sealing the edges.
Baking: The pie is baked in a preheated oven until the pastry is golden brown and crisp.

Serving[edit]

Corned beef pie is typically served hot, often accompanied by gravy, vegetables, or a simple salad. It is a versatile dish that can be served as a main course for lunch or dinner.

Variations[edit]

There are several variations of corned beef pie, including:

Cheese-topped corned beef pie: Adding grated cheese to the top of the pie before baking.
Vegetable corned beef pie: Incorporating additional vegetables such as carrots or peas into the filling.

Cultural Significance[edit]

Corned beef pie holds a place in British culinary tradition, often associated with home cooking and comfort food. It is a dish that has been passed down through generations, reflecting the resourcefulness of using canned meat and simple ingredients to create a satisfying meal.

Related pages[edit]

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-'''Corned Beef Pie''' is a traditional British dish made from [[corned beef]], [[potato]], and [[onion]], encased in a flaky [[pastry]] crust. It is a popular dish in the United Kingdom, particularly in Northern England, and is often served as a hearty lunch or dinner.
+{{Short description|A savory pie made with corned beef}}
+{{Use dmy dates|date=October 2023}}
-== Ingredients ==
+[[File:Corned_beef_pie.jpg|thumb|right|A slice of corned beef pie]]
-The primary ingredients in a Corned Beef Pie are corned beef, potatoes, and onions. The corned beef used in the pie is typically canned, and is a form of salt-cured beef product. The potatoes and onions are usually diced and cooked until soft before being added to the pie. The pastry used for the pie crust can vary, but is often a simple shortcrust or puff pastry.
-== Preparation ==
+'''Corned beef pie''' is a traditional savory pie originating from the [[United Kingdom]]. It is a popular dish that combines the flavors of [[corned beef]], [[potatoes]], and [[onions]] encased in a pastry crust. This dish is often enjoyed as a hearty meal and is particularly associated with [[British cuisine]].
-To prepare a Corned Beef Pie, the corned beef, potatoes, and onions are first cooked together until the vegetables are soft. This mixture is then placed into a pie dish lined with pastry. A pastry lid is added, and the pie is baked in the oven until the pastry is golden brown and crisp.
-== Variations ==
+==Ingredients==
-There are many variations of Corned Beef Pie, with some recipes including additional ingredients such as [[cheese]], [[carrot]]s, or [[peas]]. Some versions of the pie also include a layer of mashed potatoes on top, similar to a [[Shepherd's Pie]].
+The primary ingredients of corned beef pie include:
+* [[Corned beef]]: Typically canned, providing a salty and savory flavor.
+* [[Potatoes]]: Usually boiled and mashed, adding a creamy texture.
+* [[Onions]]: Chopped and sautéed to enhance the flavor profile.
+* [[Pastry]]: A shortcrust or puff pastry is used to encase the filling.
-== Cultural Significance ==
+==Preparation==
-Corned Beef Pie is a staple dish in many parts of the United Kingdom, particularly in Northern England. It is often served in pubs and at home as a comforting, hearty meal. The pie is also a popular choice for picnics and outdoor events, as it can be easily transported and eaten cold.
+The preparation of corned beef pie involves several steps:
-== See Also ==
+# '''Preparing the filling''': The potatoes are peeled, boiled, and mashed. Onions are chopped and sautéed until soft. Corned beef is diced or crumbled and mixed with the potatoes and onions.
+# '''Assembling the pie''': The pastry is rolled out and used to line a pie dish. The filling is added, and a pastry lid is placed on top, sealing the edges.
+# '''Baking''': The pie is baked in a preheated oven until the pastry is golden brown and crisp.
+==Serving==
+Corned beef pie is typically served hot, often accompanied by [[gravy]], [[vegetables]], or a simple [[salad]]. It is a versatile dish that can be served as a main course for lunch or dinner.
+==Variations==
+There are several variations of corned beef pie, including:
+* '''Cheese-topped corned beef pie''': Adding grated cheese to the top of the pie before baking.
+* '''Vegetable corned beef pie''': Incorporating additional vegetables such as [[carrots]] or [[peas]] into the filling.
+==Cultural Significance==
+Corned beef pie holds a place in British culinary tradition, often associated with home cooking and comfort food. It is a dish that has been passed down through generations, reflecting the resourcefulness of using canned meat and simple ingredients to create a satisfying meal.
+==Related pages==
+* [[Corned beef]]
+* [[Pie]]
 * [[British cuisine]]
-* [[Pie]]
-* [[Corned beef]]
-[[Category:British cuisine]]
+[[Category:British pies]]
-[[Category:Pies]]
+[[Category:Savoury pies]]
 [[Category:Beef dishes]]
-{{British cuisine}}
-{{Pie}}
-{{Beef dishes}}
-{{food-stub}}