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Revision as of 00:13, 11 February 2025
Whitestone Cheese
Whitestone Cheese is a renowned cheese company based in New Zealand. The company is known for its high-quality, artisanal cheeses that are produced using traditional methods. Whitestone Cheese offers a wide range of cheeses, including blue cheese, cheddar cheese, feta cheese, and many more.
History
Whitestone Cheese was founded in 1987 by the Neilson family. The company started as a small family business in Oamaru, a town located in the South Island of New Zealand. Over the years, Whitestone Cheese has grown to become one of the leading cheese producers in the country.
Production Process
The production process at Whitestone Cheese involves using locally sourced milk from grass-fed cows. The milk is then pasteurized and cultured to create the cheese. The cheese is then aged in temperature-controlled rooms to develop its unique flavor and texture.
Products
Whitestone Cheese offers a wide range of cheeses. Some of their popular products include:
- Windsor Blue: A creamy blue cheese with a rich flavor.
- Lindis Pass Brie: A soft, creamy brie with a mild flavor.
- Totara Tasty: A cheddar cheese with a sharp, tangy flavor.
- Shank's Pony: A semi-hard cheese with a nutty flavor.
Awards and Recognition
Whitestone Cheese has received numerous awards and recognition for their high-quality cheeses. They have won several gold medals at the New Zealand Cheese Awards, and their Windsor Blue cheese was named the Champion of Champions at the World Cheese Awards.
