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{{short description|A South African fast food dish consisting of a hollowed-out loaf of bread filled with curry}} | {{short description|A South African fast food dish consisting of a hollowed-out loaf of bread filled with curry}} | ||
{{Infobox prepared food | |||
| name = Bunny chow | |||
| image = Quarter Mutton Bunny Chow.jpg | |||
| image_size = 250px | |||
| caption = A "quarter [[mutton]]" bunny with topping | |||
| | |||
| country = [[South Africa]] | |||
| region = [[Durban]] | |||
| creator = [[South African Indians]] | |||
| course = [[Lunch]], [[dinner]], [[snack]] | |||
| type = [[Curry]], [[sandwich]], [[bread bowl]] | |||
| served = Hot | |||
| main_ingredient = Bread, curry | |||
| variations = | |||
| calories = | |||
| other = | |||
}} | |||
[[File:Bunny Chow quarter loaves for filling.jpg|thumb|left|140px|A table of hollowed "quarter loaves" to be filled for bunny chow.]] | |||
[[File:Bunnychow.jpg|thumb|left|Quarter mutton bunny chow in Durban, South Africa]] | |||
'''Bunny chow''', often referred to simply as a '''bunny''', is a popular South African fast food dish consisting of a hollowed-out loaf of bread filled with curry. This dish is particularly associated with the city of [[Durban]], which has a large [[Indian South African]] community. Bunny chow is a staple of South African cuisine and is enjoyed by people of all backgrounds. | '''Bunny chow''', often referred to simply as a '''bunny''', is a popular South African fast food dish consisting of a hollowed-out loaf of bread filled with curry. This dish is particularly associated with the city of [[Durban]], which has a large [[Indian South African]] community. Bunny chow is a staple of South African cuisine and is enjoyed by people of all backgrounds. | ||
Latest revision as of 14:44, 24 March 2025
A South African fast food dish consisting of a hollowed-out loaf of bread filled with curry
| |
| A "quarter mutton" bunny with topping | |
| Alternative names | |
| Type | Curry, sandwich, bread bowl |
| Course | Lunch, dinner, snack |
| Place of origin | South Africa |
| Region or state | Durban |
| Associated national cuisine | |
| Created by | South African Indians |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | Hot |
| Main ingredients | Bread, curry |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Bunny chow, often referred to simply as a bunny, is a popular South African fast food dish consisting of a hollowed-out loaf of bread filled with curry. This dish is particularly associated with the city of Durban, which has a large Indian South African community. Bunny chow is a staple of South African cuisine and is enjoyed by people of all backgrounds.
History[edit]
The origins of bunny chow are somewhat unclear, but it is widely believed to have been created in the 1940s in Durban. The dish was likely invented by Indian laborers who needed a convenient way to transport their meals to work. The hollowed-out bread served as a portable container for the curry, making it easy to carry and eat without utensils. The name "bunny chow" is thought to derive from the term "bania," referring to an Indian caste of merchants, combined with "chow," meaning food.
Preparation[edit]
Bunny chow is traditionally made using a quarter or half loaf of white bread, although whole loaves can also be used for larger servings. The bread is hollowed out to create a cavity, which is then filled with a spicy curry. The curry can be made with a variety of ingredients, including chicken, lamb, beef, or vegetables, and is typically seasoned with a blend of spices such as cumin, coriander, turmeric, and chili.
The dish is often served with the removed bread "lid" on the side, which can be used to scoop up the curry. Bunny chow is usually eaten with the hands, making it a casual and communal dining experience.
Variations[edit]
While the traditional bunny chow is filled with curry, there are many variations of the dish that reflect the diverse culinary influences in South Africa. Some popular variations include:
- Vegetarian bunny chow: Made with a variety of vegetables such as potatoes, peas, and carrots, often in a spicy tomato-based sauce.
- Chicken bunny chow: Featuring tender pieces of chicken cooked in a rich curry sauce.
- Lamb bunny chow: Made with succulent lamb pieces, offering a hearty and flavorful option.
Cultural Significance[edit]
Bunny chow is more than just a meal; it is a cultural icon in South Africa. It represents the fusion of Indian and South African culinary traditions and is a symbol of the country's multicultural heritage. The dish is enjoyed by people of all ages and backgrounds and is a common sight at street food markets, festivals, and family gatherings.
