Citrus garrawayi: Difference between revisions

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'''Citrus garrawayi''', also known as the [[Mount White Lime]], is a rare species of [[citrus]] native to the [[rainforests]] of northeastern [[Australia]]. It is a small tree or shrub that produces small, round, green fruits. The species is named after Mrs. F. M. B. Garraway, who collected the type specimen.
==Citrus garrawayi==


== Description ==
[[File:Comprehensive_catalogue_of_Queensland_plants,_both_indigenous_and_naturalised._To_which_are_added,_where_known,_the_aboriginal_and_other_vernacular_names;_with_numerous_illustrations,_and_copious_(14779628021).jpg|thumb|right|Illustration of ''Citrus garrawayi'' from a comprehensive catalogue of Queensland plants.]]
'''Citrus garrawayi''' is a small tree or shrub that typically grows to a height of 2–6 meters. The leaves are simple, alternate, and glossy, with a distinctly winged petiole. The flowers are white and fragrant, typically appearing in the spring. The fruits are small, round, and green, with a thin rind and a sour taste.


== Distribution and habitat ==
'''''Citrus garrawayi''''', commonly known as the Mount White Lime, is a species of the genus ''[[Citrus]]'' in the family [[Rutaceae]]. This species is endemic to the [[rainforests]] of northern [[Queensland]], [[Australia]].
'''Citrus garrawayi''' is endemic to the rainforests of northeastern Australia, specifically the [[Wet Tropics of Queensland]]. It is typically found in lowland and upland rainforests, often near streams. The species is considered rare and is listed as vulnerable by the [[International Union for Conservation of Nature]] (IUCN).


== Cultivation and uses ==
==Description==
While not widely cultivated, '''Citrus garrawayi''' is occasionally grown as an ornamental plant for its attractive foliage and fragrant flowers. The fruits are edible but sour, and are sometimes used in cooking or to make a refreshing drink.
''Citrus garrawayi'' is a small tree or shrub that can grow up to 3 meters in height. The plant is characterized by its thorny branches and glossy, dark green leaves. The leaves are simple, alternate, and have a distinctive citrus aroma when crushed.


== Conservation ==
The flowers of ''Citrus garrawayi'' are small, white, and fragrant, typical of the ''Citrus'' genus. The fruit is a small, round lime, approximately 2-3 cm in diameter, with a thin, smooth rind. The fruit is green when immature and turns yellow as it ripens.
'''Citrus garrawayi''' is listed as vulnerable by the IUCN due to its limited distribution and ongoing threats from habitat loss and degradation. Conservation efforts are focused on protecting its remaining habitat and promoting its cultivation to reduce pressure on wild populations.


== See also ==
==Habitat==
* [[List of citrus fruits]]
This species is found in the tropical rainforests of northern Queensland, particularly in the Mount White area. It thrives in well-drained soils and prefers a humid, warm climate. ''Citrus garrawayi'' is often found in the understory of rainforests, where it receives filtered sunlight.
 
==Ecology==
''Citrus garrawayi'' plays a role in the rainforest ecosystem as a food source for various [[wildlife]] species. The fruit is consumed by birds and mammals, which aid in seed dispersal. The plant also provides habitat and shelter for insects and other small organisms.
 
==Conservation==
The conservation status of ''Citrus garrawayi'' is not well-documented, but like many rainforest species, it may be threatened by habitat loss due to deforestation and land development. Conservation efforts in the region focus on preserving the natural rainforest habitat to protect this and other endemic species.
 
==Uses==
While not widely cultivated, ''Citrus garrawayi'' has potential uses in [[horticulture]] and [[agriculture]]. The fruit is edible and can be used in cooking and flavoring, similar to other limes. The plant's resistance to certain pests and diseases makes it a candidate for breeding programs aimed at developing new citrus varieties.
 
==Related pages==
* [[Citrus]]
* [[Citrus]]
* [[Flora of Australia]]
* [[Rutaceae]]
 
* [[Rainforest]]
== References ==
* [[Queensland]]
<references />


[[Category:Citrus]]
[[Category:Citrus]]
[[Category:Flora of Australia]]
[[Category:Flora of Queensland]]
[[Category:Vulnerable plants]]
[[Category:Rutaceae]]
{{Australia-stub}}
{{plant-stub}}
<gallery>
File:Citrus_garrawayi_Comprehensive_catalogue_of_Queensland_plants,_both_indigenous_and_naturalised._To_which_are_added,_where_known,_the_aboriginal_and_other_vernacular_names;_with_numerous_illustrations,_and_copious_(14779628021).jpg
</gallery>

Latest revision as of 14:15, 21 February 2025

Citrus garrawayi[edit]

Illustration of Citrus garrawayi from a comprehensive catalogue of Queensland plants.

Citrus garrawayi, commonly known as the Mount White Lime, is a species of the genus Citrus in the family Rutaceae. This species is endemic to the rainforests of northern Queensland, Australia.

Description[edit]

Citrus garrawayi is a small tree or shrub that can grow up to 3 meters in height. The plant is characterized by its thorny branches and glossy, dark green leaves. The leaves are simple, alternate, and have a distinctive citrus aroma when crushed.

The flowers of Citrus garrawayi are small, white, and fragrant, typical of the Citrus genus. The fruit is a small, round lime, approximately 2-3 cm in diameter, with a thin, smooth rind. The fruit is green when immature and turns yellow as it ripens.

Habitat[edit]

This species is found in the tropical rainforests of northern Queensland, particularly in the Mount White area. It thrives in well-drained soils and prefers a humid, warm climate. Citrus garrawayi is often found in the understory of rainforests, where it receives filtered sunlight.

Ecology[edit]

Citrus garrawayi plays a role in the rainforest ecosystem as a food source for various wildlife species. The fruit is consumed by birds and mammals, which aid in seed dispersal. The plant also provides habitat and shelter for insects and other small organisms.

Conservation[edit]

The conservation status of Citrus garrawayi is not well-documented, but like many rainforest species, it may be threatened by habitat loss due to deforestation and land development. Conservation efforts in the region focus on preserving the natural rainforest habitat to protect this and other endemic species.

Uses[edit]

While not widely cultivated, Citrus garrawayi has potential uses in horticulture and agriculture. The fruit is edible and can be used in cooking and flavoring, similar to other limes. The plant's resistance to certain pests and diseases makes it a candidate for breeding programs aimed at developing new citrus varieties.

Related pages[edit]