Ansonica

Ansonica, also known as Inzolia, is a white wine grape variety primarily grown in Sicily and Tuscany. It is known for producing wines with a distinctively nutty aroma and a rich, full-bodied flavor profile. Ansonica is one of the oldest grape varieties in Italy, with a history that dates back to ancient times.

Characteristics

Ansonica grapes are characterized by their thick skins and resistance to drought, making them well-suited to the hot, dry climates of southern Italy. The wines produced from Ansonica grapes typically exhibit flavors of almond, citrus, and herbs, with a slight salinity that reflects the coastal regions where the grape is often grown.

Viticulture

Ansonica is predominantly cultivated in the coastal areas of Sicily, particularly in the provinces of Agrigento and Trapani. It is also found on the island of Elba and in the Maremma region of Tuscany. The grape thrives in sandy and calcareous soils, benefiting from the maritime influence that moderates the intense heat of the Mediterranean summer.

Wine Production

Wines made from Ansonica are often enjoyed young, showcasing their fresh and vibrant character. However, some producers experiment with oak aging to add complexity and depth to the wine. Ansonica is also used in the production of Marsala, a fortified wine from Sicily.

Synonyms

Ansonica is known by several other names, including Inzolia, Insolia, and Ansolia. These synonyms reflect the grape's widespread cultivation and historical significance across different regions of Italy.

Related pages

• Sicilian wine
• Italian wine
• Marsala wine
• Grape varieties

Ansonica

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  Ansonica