Agaricus subrufescens

Agaricus subrufescens

Agaricus subrufescens mushroom

Agaricus subrufescens, commonly known as the almond mushroom, almond agaricus, or the Brazilian mushroom, is a species of mushroom in the family Agaricaceae. It is notable for its almond-like odor and is cultivated for its purported medicinal properties.

Description

The cap of Agaricus subrufescens is initially hemispherical, becoming convex to flat with age, and can reach up to 10 cm in diameter. The surface is dry and covered with fine scales, giving it a slightly rough texture. The color ranges from white to light brown.

The gills are free from the stipe and are initially white, turning pink and then brown as the spores mature. The spore print is chocolate brown.

The stipe is cylindrical, measuring 6–15 cm in length and 1–2 cm in diameter, with a prominent annulus (ring) that is white and membranous.

Annulus of Agaricus subrufescens

Habitat and Distribution

Agaricus subrufescens is native to the Americas, particularly in Brazil, where it grows in rich, sandy soils. It is also found in North America and has been introduced to other regions through cultivation.

Cultivation

This species is cultivated for both culinary and medicinal purposes. It is grown on composted substrates similar to those used for Agaricus bisporus, the common button mushroom.

Medicinal Uses

Agaricus subrufescens is reputed for its health benefits, particularly in traditional medicine. It is believed to have immunomodulatory properties and is used in dietary supplements.

Dried Agaricus subrufescens mushrooms

Related Species

Agaricus subrufescens is closely related to other species in the Agaricus genus, such as Agaricus bisporus and Agaricus campestris.

Related Pages

• Agaricus
• Mushroom cultivation
• Medicinal mushrooms

Gallery

• 
  Agaricus subrufescens in the wild

Agaricus subrufescens

• 
  Agaricus subrufescens mushroom
• 
  Agaricus subrufescens in the wild
• 
  Annulus of Agaricus subrufescens
• 
  Dried Himematsutakes