24-Methylenelophenol: Difference between revisions

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{{Short description|A sterol compound found in plants and fungi}}
'''24-Methylenelophenol''' is a naturally occurring [[sterol]] found in various plant species. It is a type of [[phytosterol]], which are sterols derived from plants. Phytosterols are important components of plant cell membranes and have been studied for their potential health benefits in humans, particularly in relation to [[cholesterol]] metabolism.
{{Chemical compound}}


'''24-Methylenelophenol''' is a [[sterol]] compound that is commonly found in various [[plant]]s and [[fungi]]. It is a type of [[phytosterol]], which are sterols derived from plants. Phytosterols are known for their role in [[cell membrane]] structure and function, as well as their potential health benefits in humans.
=== Structure and Properties ===
24-Methylenelophenol is characterized by its unique chemical structure, which includes a sterol backbone with a methylene group at the 24th carbon position. This structural feature distinguishes it from other common sterols such as [[cholesterol]] and [[sitosterol]]. The presence of the methylene group influences the compound's physical and chemical properties, including its solubility and interaction with other molecules.


==Structure and Properties==
=== Biological Role ===
24-Methylenelophenol is characterized by its unique chemical structure, which includes a sterol backbone with a methylene group at the 24th carbon position. This structural feature distinguishes it from other sterols such as [[cholesterol]] and [[sitosterol]].
In plants, 24-Methylenelophenol plays a crucial role in maintaining the integrity and fluidity of cell membranes. It is involved in the biosynthesis of other important sterols and serves as a precursor for the synthesis of [[brassinosteroids]], a class of plant hormones that regulate growth and development.


The chemical formula of 24-Methylenelophenol is C29H48O, and it has a molecular weight of 412.69 g/mol. It is a white, crystalline solid at room temperature and is insoluble in water but soluble in organic solvents such as [[ethanol]] and [[chloroform]].
=== Health Implications ===
Research has suggested that phytosterols, including 24-Methylenelophenol, may help lower [[LDL cholesterol]] levels in humans by competing with cholesterol for absorption in the intestines. This potential benefit has led to the inclusion of phytosterols in various functional foods and dietary supplements aimed at improving cardiovascular health.


==Biosynthesis==
=== Sources ===
In plants, 24-Methylenelophenol is synthesized through the [[mevalonate pathway]], a crucial metabolic pathway that produces [[isoprenoid]] compounds. The biosynthesis involves the conversion of [[squalene]] into various sterols, with 24-Methylenelophenol being one of the intermediate products.
24-Methylenelophenol is found in a variety of plant sources, including [[vegetable oils]], [[nuts]], and [[seeds]]. It is also present in some [[fruits]] and [[vegetables]], contributing to the overall sterol content of these foods.


==Biological Role==
== Related Pages ==
24-Methylenelophenol plays a significant role in the structure and function of plant cell membranes. It helps to maintain membrane fluidity and integrity, which is essential for proper cellular function. In addition, it may have protective roles against environmental stressors such as [[pathogen]]s and [[UV radiation]].
 
==Health Implications==
Phytosterols, including 24-Methylenelophenol, have been studied for their potential health benefits in humans. They are known to lower [[cholesterol]] levels by inhibiting its absorption in the [[intestine]]. This property makes them beneficial in reducing the risk of [[cardiovascular disease]].
 
==Applications==
Due to its cholesterol-lowering effects, 24-Methylenelophenol is often included in [[functional food]]s and [[dietary supplement]]s. It is also used in [[cosmetic]]s and [[pharmaceutical]]s for its potential health benefits.
 
==Related pages==
* [[Phytosterol]]
* [[Phytosterol]]
* [[Cholesterol]]
* [[Cholesterol]]
* [[Mevalonate pathway]]
* [[Brassinosteroid]]
* [[Squalene]]
* [[Plant hormone]]


==Gallery==
[[Category:Phytosterols]]
<gallery>
<gallery>
File:Gramisterol.svg|Chemical structure of 24-Methylenelophenol
File:Gramisterol.svg|Gramisterol
</gallery>
</gallery>
[[Category:Sterols]]
[[Category:Phytochemicals]]
[[Category:Plant physiology]]

Latest revision as of 05:00, 3 March 2025

24-Methylenelophenol is a naturally occurring sterol found in various plant species. It is a type of phytosterol, which are sterols derived from plants. Phytosterols are important components of plant cell membranes and have been studied for their potential health benefits in humans, particularly in relation to cholesterol metabolism.

Structure and Properties[edit]

24-Methylenelophenol is characterized by its unique chemical structure, which includes a sterol backbone with a methylene group at the 24th carbon position. This structural feature distinguishes it from other common sterols such as cholesterol and sitosterol. The presence of the methylene group influences the compound's physical and chemical properties, including its solubility and interaction with other molecules.

Biological Role[edit]

In plants, 24-Methylenelophenol plays a crucial role in maintaining the integrity and fluidity of cell membranes. It is involved in the biosynthesis of other important sterols and serves as a precursor for the synthesis of brassinosteroids, a class of plant hormones that regulate growth and development.

Health Implications[edit]

Research has suggested that phytosterols, including 24-Methylenelophenol, may help lower LDL cholesterol levels in humans by competing with cholesterol for absorption in the intestines. This potential benefit has led to the inclusion of phytosterols in various functional foods and dietary supplements aimed at improving cardiovascular health.

Sources[edit]

24-Methylenelophenol is found in a variety of plant sources, including vegetable oils, nuts, and seeds. It is also present in some fruits and vegetables, contributing to the overall sterol content of these foods.

Related Pages[edit]