Category:Food science: Difference between revisions
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Latest revision as of 14:08, 19 January 2025
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For articles dealing with nutritional, dietary and health aspects of food see Category:Nutrition, and for how food is digested see Category:Digestive system.
Subcategories
This category has the following 12 subcategories, out of 12 total.
Pages in category "Food science"
The following 200 pages are in this category, out of 299 total.
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- 2,3,5-trimethylpyrazine
- 2,3,6-trimethylphenol
- 2,3-dimethylpyrazine
- 2,5-dimethylpyrazine
- 2,6-dimethoxyphenol
- 2,6-dimethylpyrazine
- 2,6-dimethylpyridine
- 2,6-xylenol
- 2-Acetyl-1-pyrroline
- 2-acetyl-5-methylfuran
- 2-acetylpyridine
- 2-cyclohexenone
- 2-decanone
- 2-heptanone
- 2-hydroxy-4-methoxybenzaldehyde
- 2-hydroxy-4-methylbenzaldehyde
- 2-methoxy-4-vinylphenol
- 2-methylpyrazine
- 2-methylundecanal
- 2-nitropropane
4
A
- Acetobacter
- Acetylated distarch adipate
- Acid value
- Additive
- Alcohol congener analysis
- Alcohol powder
- Aleurone
- Aliment
- Alpha-isomethylionone
- Alpha-tocopherol acetate
- Aluminum acetate
- Aluminum laurate
- Aluminum monostearate
- Aluminum potassium sulfate
- Amandin
- Anisic acid
- Anoxomer
- Aquafaba
- Arctic Apples
- Artificial butter flavoring
- Atwater system
B
C
- CAB Direct
- Calcium bromate
- Caprenin
- Capsanthin
- Capsorubin
- Caramelization
- Carbonation
- Casein
- Cheese analogue
- Cheese crystals
- Cheese ripening
- Chemesthesis
- Chewiness
- Chocolate bloom
- Chocolate temper meter
- Chopin alveograph
- Chymosin
- Clarence Birdseye
- Clarifying agent
- Co-fermentation
- Cobalt naphthenate
- Cobaltous acetate
- Cocoa bean
- Cold pasteurization
- Conching
- Cooking oil
- Cornell Dairy
- Crispiness
- Crocidolite
- Cultured meat
- Curculin
- Curdling
- Cyanoguanidine
D
E
F
- Fat hydrogenation
- Fat interesterification
- Fenchyl alcohol
- Fermentation
- Fermentation starter
- Ferric reducing ability of plasma
- Ferrous ammonium sulfate
- Filbertone
- Finings
- Flavor
- Food analysis
- Food browning
- Food challenge
- Food chemistry
- Food coloring
- Food contaminant
- Food energy
- Food engineering
- Food extrusion
- Food fortification
- Food grading
- Food model
- Food pairing
- Food powder
- Food preservation
- Food processing
- Food quality
- Food rheology
- Food safety
- Supplier food safety assurance
- Food spoilage
- Food technology
- Template:Food-additives
- FooDB
- Freezerburns
