Salad dressing: Difference between revisions
No edit summary |
|||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[File:Condiment vessels of Tokyo Chikara Meshi.jpg|Condiment_vessels_of_Tokyo_Chikara_Meshi]] | |||
Salad dressing is a type of sauce used to enhance the flavor and texture of [[salad]]s. It is typically a mixture of [[oil]], [[vinegar]], [[herbs]], and other flavorings. Salad dressings can be [[emulsion|emulsified]] or non-emulsified, and they come in a wide range of flavors and consistencies. | |||
== | ==Types of Salad Dressings== | ||
Salad dressings can be broadly categorized into several types based on their ingredients and preparation methods. | |||
== | ===Vinaigrette=== | ||
Vinaigrette is a simple salad dressing made from a mixture of [[oil]] and [[vinegar]], often flavored with [[herbs]], [[spices]], and other ingredients such as [[mustard]] or [[garlic]]. The typical ratio of oil to vinegar is 3:1, but this can vary according to taste. | |||
===Creamy Dressings=== | |||
Creamy dressings are typically made with a base of [[mayonnaise]], [[sour cream]], or [[yogurt]]. Popular creamy dressings include [[Ranch dressing|ranch]], [[Caesar dressing|Caesar]], and [[blue cheese dressing]]. These dressings are often thicker and richer than vinaigrettes. | |||
* '''[[ | ===Other Dressings=== | ||
* '''[[ | Other types of salad dressings include: | ||
* '''[[Thousand Island dressing]]''': A creamy dressing made with mayonnaise, ketchup, and other ingredients such as pickles and onions. | |||
* '''[[ | * '''[[Italian dressing]]''': A vinaigrette-style dressing with herbs and spices, often including [[oregano]] and [[basil]]. | ||
* '''[[French dressing]]''': A sweet and tangy dressing made with oil, vinegar, and ketchup or tomato paste. | |||
== | ==Preparation== | ||
Salad dressings can be prepared by whisking or shaking the ingredients together until they are well combined. Emulsified dressings, such as vinaigrettes, require vigorous mixing to combine the oil and vinegar into a stable mixture. Creamy dressings may require blending to achieve a smooth consistency. | |||
==Uses== | |||
Salad dressings are primarily used to flavor and moisten salads, but they can also be used as marinades for meats, dipping sauces for vegetables, and toppings for sandwiches and wraps. | |||
== | ==Related pages== | ||
* [[Salad]] | |||
* [[Vinaigrette]] | |||
* [[Ranch dressing]] | |||
* [[Caesar dressing]] | |||
[[Category:Salad dressings]] | |||
Latest revision as of 14:22, 22 February 2025
Salad dressing is a type of sauce used to enhance the flavor and texture of salads. It is typically a mixture of oil, vinegar, herbs, and other flavorings. Salad dressings can be emulsified or non-emulsified, and they come in a wide range of flavors and consistencies.
Types of Salad Dressings[edit]
Salad dressings can be broadly categorized into several types based on their ingredients and preparation methods.
Vinaigrette[edit]
Vinaigrette is a simple salad dressing made from a mixture of oil and vinegar, often flavored with herbs, spices, and other ingredients such as mustard or garlic. The typical ratio of oil to vinegar is 3:1, but this can vary according to taste.
Creamy Dressings[edit]
Creamy dressings are typically made with a base of mayonnaise, sour cream, or yogurt. Popular creamy dressings include ranch, Caesar, and blue cheese dressing. These dressings are often thicker and richer than vinaigrettes.
Other Dressings[edit]
Other types of salad dressings include:
- Thousand Island dressing: A creamy dressing made with mayonnaise, ketchup, and other ingredients such as pickles and onions.
- Italian dressing: A vinaigrette-style dressing with herbs and spices, often including oregano and basil.
- French dressing: A sweet and tangy dressing made with oil, vinegar, and ketchup or tomato paste.
Preparation[edit]
Salad dressings can be prepared by whisking or shaking the ingredients together until they are well combined. Emulsified dressings, such as vinaigrettes, require vigorous mixing to combine the oil and vinegar into a stable mixture. Creamy dressings may require blending to achieve a smooth consistency.
Uses[edit]
Salad dressings are primarily used to flavor and moisten salads, but they can also be used as marinades for meats, dipping sauces for vegetables, and toppings for sandwiches and wraps.
