Leipziger Lerche

Leipziger Lerche

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Alternative names
Type	Pastry
Course	Dessert
Place of origin	Germany
Region or state	Leipzig
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Shortcrust pastry, almonds, nuts, strawberry jam
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

The Leipziger Lerche is a traditional pastry from the city of Leipzig in Germany. This dessert is made from a shortcrust pastry shell filled with a mixture of almonds, nuts, and strawberry jam.

History

The name "Leipziger Lerche" translates to "Leipzig Lark". Historically, the dish was named after the practice of eating actual larks, which were a delicacy in the region until the mid-19th century. In 1876, the hunting of larks was banned by the King of Saxony, and bakers in Leipzig created this pastry as a substitute, maintaining the name as a tribute to the original dish.

Ingredients

The main ingredients of the Leipziger Lerche include:

• Shortcrust pastry
• Almonds
• Nuts
• Strawberry jam

Preparation

The preparation of Leipziger Lerche involves creating a shortcrust pastry shell, which is then filled with a mixture of ground almonds, nuts, and strawberry jam. The pastry is typically baked until golden brown and is often topped with a lattice of pastry strips.

Cultural Significance

The Leipziger Lerche is a symbol of the city of Leipzig and is often enjoyed during local festivals and celebrations. It represents a piece of the city's culinary history and is a popular souvenir for visitors.

See also

• German cuisine
• Pastry
• Leipzig

External links

• Leipzig City Official Website
• Germany Travel

• 
  Leipziger Lerchen