Vangueria madagascariensis: Difference between revisions

Latest revision as of 05:45, 16 February 2025

Vangueria madagascariensis[edit]

Vangueria madagascariensis, commonly known as the Vavangue or Spanish tamarind, is a species of flowering plant in the family Rubiaceae. It is native to Madagascar and is known for its edible fruit.

Description[edit]

Vangueria madagascariensis is a small to medium-sized tree that can grow up to 10 meters in height. The tree has a dense, rounded crown and a smooth, greyish-brown bark. The leaves are simple, opposite, and elliptic to obovate in shape, with a glossy green appearance.

The flowers of Vangueria madagascariensis are small, white, and fragrant, arranged in clusters. The fruit is a drupe, approximately 2-3 cm in diameter, with a thin, leathery skin that turns yellow to orange when ripe. The pulp is sweet and tangy, surrounding a hard stone.

Distribution and Habitat[edit]

Vangueria madagascariensis is endemic to Madagascar, where it grows in a variety of habitats, including dry deciduous forests, humid forests, and coastal areas. It is adaptable to different soil types but prefers well-drained soils.

Uses[edit]

The fruit of Vangueria madagascariensis is consumed fresh and is popular for its sweet and tangy flavor. It is also used in traditional medicine in Madagascar for its purported health benefits. The wood of the tree is sometimes used for fuel and construction.

Cultivation[edit]

Vangueria madagascariensis is cultivated for its fruit in some regions. It is propagated by seeds, which should be sown in well-drained soil and kept moist until germination. The tree requires a warm climate and is sensitive to frost.

Related pages[edit]

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-'''Vangueria madagascariensis''' is a species of flowering plant in the family [[Rubiaceae]]. It is commonly known as the Spanish tamarind, or voa vanga, and is native to [[Madagascar]] and mainland [[Africa]].
+== Vangueria madagascariensis ==
+[[File:Arbre_vavangue.jpg|thumb|right|Vangueria madagascariensis tree]]
+'''Vangueria madagascariensis''', commonly known as the [[Vavangue]] or [[Spanish tamarind]], is a species of flowering plant in the family [[Rubiaceae]]. It is native to [[Madagascar]] and is known for its edible fruit.
 == Description ==
-[[Vangueria madagascariensis]] is a deciduous shrub or small tree that can grow up to 10 meters tall. The leaves are opposite, simple, and have a leathery texture. The flowers are small, white, and fragrant, and are followed by edible fruits that are round and green when young, turning brown as they mature. The fruits have a sweet-sour taste and are consumed both fresh and dried.
-== Distribution and habitat ==
+Vangueria madagascariensis is a small to medium-sized tree that can grow up to 10 meters in height. The tree has a dense, rounded crown and a smooth, greyish-brown bark. The leaves are simple, opposite, and elliptic to obovate in shape, with a glossy green appearance.
-[[Vangueria madagascariensis]] is widely distributed in [[Madagascar]] and mainland [[Africa]], from [[Senegal]] in the west to [[Ethiopia]] in the east, and south to [[South Africa]]. It is found in a variety of habitats, from dry deciduous forests and thicket vegetation to riverine and coastal forests.
+The flowers of Vangueria madagascariensis are small, white, and fragrant, arranged in clusters. The fruit is a drupe, approximately 2-3 cm in diameter, with a thin, leathery skin that turns yellow to orange when ripe. The pulp is sweet and tangy, surrounding a hard stone.
+== Distribution and Habitat ==
+Vangueria madagascariensis is endemic to [[Madagascar]], where it grows in a variety of habitats, including dry deciduous forests, humid forests, and coastal areas. It is adaptable to different soil types but prefers well-drained soils.
 == Uses ==
-The fruits of [[Vangueria madagascariensis]] are edible and are consumed both fresh and dried. They are also used in traditional medicine in various parts of Africa for the treatment of a range of ailments, including stomach disorders and respiratory problems. The wood is used for fuel and for making tools and utensils.
-== Conservation ==
+The fruit of Vangueria madagascariensis is consumed fresh and is popular for its sweet and tangy flavor. It is also used in traditional medicine in Madagascar for its purported health benefits. The wood of the tree is sometimes used for fuel and construction.
-While [[Vangueria madagascariensis]] is widely distributed and is not currently considered to be at risk, it is threatened in some areas by habitat loss due to deforestation and land conversion for agriculture.
+== Cultivation ==
+Vangueria madagascariensis is cultivated for its fruit in some regions. It is propagated by seeds, which should be sown in well-drained soil and kept moist until germination. The tree requires a warm climate and is sensitive to frost.
+== Related pages ==
-== References ==
+* [[Rubiaceae]]
-<references />
+* [[Madagascar]]
+* [[Edible fruits]]
 [[Category:Rubiaceae]]
 [[Category:Flora of Madagascar]]
-[[Category:Flora of Africa]]
+[[Category:Edible fruits]]
-{{Rubiaceae-stub}}