Muscat of Alexandria

Muscat of Alexandria is a white wine grape variety that is a member of the Muscat family of Vitis vinifera. It is known under several other names such as Muscatel, Muscat Blanc, Moscatel, Moscato Giallo, Moscato Canelli and Zibibbo in different wine regions.

History

The origin of the Muscat of Alexandria is believed to be from Ancient Egypt and it was spread across the Mediterranean region by the Ancient Greeks. The grape is named after the city of Alexandria, one of the oldest cities in Egypt, which was a major trading hub in the ancient world.

Viticulture

Muscat of Alexandria is a high yielding, late ripening variety that thrives in hot climates. It is grown extensively in the vineyards of Spain, where it is known as Moscatel, to produce both dry and sweet wines. It is also found in Italy (particularly in the island of Pantelleria where it is used to produce the dessert wine Passito di Pantelleria), Portugal, France, Morocco, and South Africa. In the United States, it is grown in California and Washington State.

Wine Styles

Muscat of Alexandria is used to produce a wide range of wine styles including dry, off-dry, sweet and sparkling wines. The grape is also used in the production of fortified wines and raisins. The wines produced from Muscat of Alexandria often have a strong aroma of musk, hence the name Muscat. Other common aromas and flavors in the wines include citrus, peach, apricot, and floral notes.

Synonyms

Over the years, Muscat of Alexandria has been known under several synonyms including: Gordo Blanco, Lexia, Hanepoot, Moscatel de Málaga, Moscatel Romano, Moscatel de Setúbal, Moscatel Gordo, Zibibbo, and others.

See Also

• List of grape varieties
• Viticulture
• Wine tasting descriptors

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