List of Cornish cheeses

Cornish Cheeses are a variety of cheeses produced in the county of Cornwall, located in the South West of England. The region's unique climate and rich pastures contribute to the distinctive flavours and textures of these cheeses. This list includes some of the most notable Cornish cheeses.

Cornish Blue

Cornish Blue is a semi-hard cheese that has been produced in Cornwall since 2001. It is made from pasteurised cow's milk and is known for its mild, creamy flavour and gentle blue veining. The cheese is typically aged for 12 to 14 weeks.

Cornish Yarg

Cornish Yarg is a semi-hard cheese made from cow's milk. It is wrapped in nettle leaves, which are hand-picked from local hedgerows. The cheese has a creamy, slightly crumbly texture and a unique, fresh taste.

Cornish Brie

Cornish Brie is a soft, creamy cheese made from cow's milk. It is similar to French Brie, but has a slightly tangier flavour. The cheese is typically matured for one to two weeks.

Cornish Camembert

Cornish Camembert is a soft, creamy cheese made from cow's milk. It is similar to French Camembert, but has a slightly stronger flavour. The cheese is typically matured for three to four weeks.

Cornish Gouda

Cornish Gouda is a semi-hard cheese made from cow's milk. It is known for its smooth, creamy texture and sweet, nutty flavour. The cheese can be aged for several months to develop a stronger taste.

Cornish Smuggler

Cornish Smuggler is a semi-hard cheese made from cow's milk. It is known for its distinctive orange colour and slightly sweet, tangy flavour. The cheese is typically aged for three to four months.

See also

• List of British cheeses
• List of cheese dishes
• Cheese

References

<references /> This is a non-exhaustive food and drink related list.

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  Wild Garlic Yarg