New York sour: Difference between revisions

Latest revision as of 11:15, 15 February 2025

A cocktail made with whiskey and red wine

The New York Sour is a classic cocktail that combines the robust flavors of whiskey with the fruity notes of red wine. It is a variation of the traditional Whiskey Sour, distinguished by the addition of a red wine float, which adds complexity and visual appeal to the drink.

History[edit]

The origins of the New York Sour are somewhat unclear, but it is believed to have been created in the late 19th or early 20th century. The cocktail gained popularity in New York City, which is likely how it acquired its name. The addition of red wine to the whiskey sour base was an innovative twist that set it apart from other cocktails of the time.

Ingredients[edit]

The New York Sour is typically made with the following ingredients:

Whiskey (usually Bourbon or Rye)
Lemon juice
Simple syrup
Red wine (such as a Shiraz or Malbec)
Ice
Lemon twist or cherry for garnish

Preparation[edit]

To prepare a New York Sour, follow these steps:

1. Fill a cocktail shaker with ice. 2. Add 2 ounces of whiskey, 3/4 ounce of lemon juice, and 1/2 ounce of simple syrup to the shaker. 3. Shake well until the mixture is chilled. 4. Strain the mixture into a rocks glass filled with ice. 5. Carefully pour 1/2 ounce of red wine over the back of a spoon so that it floats on top of the drink. 6. Garnish with a lemon twist or a cherry.

Variations[edit]

While the classic New York Sour is made with whiskey, lemon juice, simple syrup, and red wine, there are several variations that can be explored:

Maple New York Sour: Substitute simple syrup with maple syrup for a richer flavor.
Spiced New York Sour: Add a dash of Angostura bitters for a spiced note.
Herbal New York Sour: Infuse the simple syrup with herbs such as rosemary or thyme for an aromatic twist.

Serving Suggestions[edit]

The New York Sour is best served in a rocks glass over ice. The red wine float not only adds a striking visual element but also enhances the flavor profile of the cocktail, making it a sophisticated choice for any occasion.

Related pages[edit]

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-'''New York Sour''' is a classic [[cocktail]] that combines the rich, warming flavors of [[whiskey]] with the bright, tart taste of [[lemon]] and a float of [[red wine]] on top. It is a variant of the [[Whiskey Sour]], a popular cocktail that dates back to the 19th century. The New York Sour adds a layer of complexity and sophistication to the traditional Whiskey Sour by incorporating a red wine float, which gives the drink its distinctive layered appearance and adds a depth of flavor.
+{{short description|A cocktail made with whiskey and red wine}}
+{{cocktail}}
-== History ==
+[[File:New_York_Sour.jpg|thumb|right|A classic New York Sour served with a lemon twist garnish.]]
-The New York Sour is believed to have originated in [[Chicago]] in the 1880s, where it was initially known as the Continental Sour or Southern Whiskey Sour. It was later renamed the New York Sour, although the exact reason for the name change is unclear. Some sources suggest that the drink became popular in New York and was thus renamed, while others believe that the name was changed to reflect the sophistication and elegance associated with [[New York City]].
+The '''New York Sour''' is a classic cocktail that combines the robust flavors of whiskey with the fruity notes of red wine. It is a variation of the traditional [[Whiskey Sour]], distinguished by the addition of a red wine float, which adds complexity and visual appeal to the drink.
-== Preparation ==
+==History==
+The origins of the New York Sour are somewhat unclear, but it is believed to have been created in the late 19th or early 20th century. The cocktail gained popularity in [[New York City]], which is likely how it acquired its name. The addition of red wine to the whiskey sour base was an innovative twist that set it apart from other cocktails of the time.
-The New York Sour is typically made with [[rye whiskey]] or [[bourbon]], fresh lemon juice, and a sweetener such as [[simple syrup]] or sugar. The ingredients are shaken together with ice, then strained into a glass. A float of red wine is then gently poured on top, creating a layered effect. The wine should be full-bodied and dry, such as a [[Cabernet Sauvignon]] or [[Shiraz]], to balance the sweetness of the other ingredients.
+==Ingredients==
+The New York Sour is typically made with the following ingredients:
-== Variations ==
+* [[Whiskey]] (usually [[Bourbon]] or [[Rye whiskey|Rye]])
+* [[Lemon juice]]
+* [[Simple syrup]]
+* [[Red wine]] (such as a [[Shiraz]] or [[Malbec]])
+* Ice
+* Lemon twist or cherry for garnish
-There are several variations of the New York Sour. The [[Boston Sour]] includes an egg white for a frothy texture, while the [[Greenwich Sour]] replaces the red wine float with a float of [[yellow Chartreuse]]. Some bartenders also add a dash of [[Angostura bitters]] for additional complexity.
+==Preparation==
+To prepare a New York Sour, follow these steps:
-== See also ==
+. Fill a cocktail shaker with ice.
+. Add 2 ounces of whiskey, 3/4 ounce of lemon juice, and 1/2 ounce of simple syrup to the shaker.
+. Shake well until the mixture is chilled.
+. Strain the mixture into a rocks glass filled with ice.
+. Carefully pour 1/2 ounce of red wine over the back of a spoon so that it floats on top of the drink.
+. Garnish with a lemon twist or a cherry.
-* [[List of cocktails]]
+==Variations==
-* [[List of whiskey-based cocktails]]
+While the classic New York Sour is made with whiskey, lemon juice, simple syrup, and red wine, there are several variations that can be explored:
-* [[History of cocktails]]
+* '''Maple New York Sour''': Substitute simple syrup with [[maple syrup]] for a richer flavor.
+* '''Spiced New York Sour''': Add a dash of [[Angostura bitters]] for a spiced note.
+* '''Herbal New York Sour''': Infuse the simple syrup with herbs such as [[rosemary]] or [[thyme]] for an aromatic twist.
+==Serving Suggestions==
+The New York Sour is best served in a rocks glass over ice. The red wine float not only adds a striking visual element but also enhances the flavor profile of the cocktail, making it a sophisticated choice for any occasion.
+==Related pages==
+* [[Whiskey Sour]]
+* [[Cocktail]]
+* [[Whiskey]]
+* [[Red wine]]
 [[Category:Cocktails]]
-[[Category:Whiskey-based cocktails]]
+[[Category:Whiskey cocktails]]
-[[Category:Cocktails with wine]]
+[[Category:New York City culture]]
-{{Cocktail-stub}}
-{{food-stub}}