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== Arizona Cheese Crisp == | |||
[[File:Arizona_Cheese_Crisp.jpg|thumb|right|A traditional Arizona cheese crisp]] | |||
An '''Arizona cheese crisp''' is a popular dish originating from the state of [[Arizona]], in the [[United States]]. It is a simple yet delicious appetizer or snack that is particularly popular in [[Mexican cuisine]] restaurants throughout the region. | |||
== Description == | |||
The Arizona cheese crisp is made by taking a large, thin, and crispy [[flour tortilla]] and topping it with melted [[cheese]]. The tortilla is typically baked or broiled until the cheese is bubbly and the edges of the tortilla are crisp and golden brown. The dish is often served as an appetizer or snack and can be customized with various toppings. | |||
== Preparation == | == Preparation == | ||
To prepare an Arizona cheese crisp, a large flour tortilla is placed on a baking sheet. The tortilla is then brushed with melted [[butter]] or [[oil]] to help it crisp up in the oven. A generous amount of shredded [[cheddar cheese]] or a blend of cheeses is sprinkled over the top. The tortilla is then placed under a broiler or in a hot oven until the cheese is melted and the edges of the tortilla are crisp. | |||
Arizona | |||
=== Variations === | |||
While the basic Arizona cheese crisp is simply a tortilla and cheese, many variations exist. Common additions include: | |||
While the | |||
* [[Green chili|Green chiles]] | |||
* [[Jalapeño]] slices | |||
* [[Tomato]] | |||
* [[Onion]] | |||
* [[Cilantro]] | |||
* [[Sour cream]] | |||
These toppings can be added before or after baking, depending on personal preference. | |||
== Cultural Significance == | |||
The Arizona cheese crisp is a beloved dish in Arizona and is often associated with the state's [[Southwestern United States|Southwestern]] culinary traditions. It is a staple in many local restaurants and is enjoyed by both locals and visitors alike. | |||
== Related Pages == | |||
* [[Quesadilla]] | * [[Quesadilla]] | ||
* [[Nachos]] | * [[Nachos]] | ||
* [[ | * [[Mexican cuisine]] | ||
* [[Southwestern cuisine]] | |||
[[Category: | [[Category:Arizona cuisine]] | ||
[[Category:Mexican cuisine]] | |||
[[Category:Cheese dishes]] | [[Category:Cheese dishes]] | ||
Latest revision as of 05:16, 16 February 2025
Arizona Cheese Crisp[edit]
An Arizona cheese crisp is a popular dish originating from the state of Arizona, in the United States. It is a simple yet delicious appetizer or snack that is particularly popular in Mexican cuisine restaurants throughout the region.
Description[edit]
The Arizona cheese crisp is made by taking a large, thin, and crispy flour tortilla and topping it with melted cheese. The tortilla is typically baked or broiled until the cheese is bubbly and the edges of the tortilla are crisp and golden brown. The dish is often served as an appetizer or snack and can be customized with various toppings.
Preparation[edit]
To prepare an Arizona cheese crisp, a large flour tortilla is placed on a baking sheet. The tortilla is then brushed with melted butter or oil to help it crisp up in the oven. A generous amount of shredded cheddar cheese or a blend of cheeses is sprinkled over the top. The tortilla is then placed under a broiler or in a hot oven until the cheese is melted and the edges of the tortilla are crisp.
Variations[edit]
While the basic Arizona cheese crisp is simply a tortilla and cheese, many variations exist. Common additions include:
These toppings can be added before or after baking, depending on personal preference.
Cultural Significance[edit]
The Arizona cheese crisp is a beloved dish in Arizona and is often associated with the state's Southwestern culinary traditions. It is a staple in many local restaurants and is enjoyed by both locals and visitors alike.
