Mashed potato: Difference between revisions

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'''Mashed potato''' is a dish prepared by mashing boiled potatoes. The method of preparation varies, but generally it involves peeling and boiling potatoes until they are soft, then mashing them with a potato masher or ricer. Butter, milk, cream, or broth may be added to improve the texture and flavor. The dish is often served with gravy, although it can also be served with other sauces or toppings.


== History ==
{{Infobox food
The dish has been popular in many cultures for centuries. The earliest known recipe for mashed potatoes was written by English food writer Hannah Glasse in 1747. However, it is likely that the dish was being prepared long before this.
| name = Mashed Potato
| image =  
| caption = A bowl of mashed potatoes
| alternate_name = Mashed potatoes
| course = Side dish
| type = Potato dish
| main_ingredient = [[Potato]], [[butter]], [[milk]]
}}
 
'''Mashed potato''' is a dish prepared by mashing [[boiled]] [[potatoes]]. It is often served as a [[side dish]] to various [[meat]] or [[vegetable]] dishes.  
 
== Ingredients ==
The basic ingredients in mashed potatoes include:
* [[Potatoes]]
* [[Butter]]
* [[Milk]] or [[cream]]
* [[Salt]]
* [[Pepper]]
 
Optional ingredients can include:
* [[Garlic]]
* [[Cheese]]
* [[Herbs]] such as [[parsley]] or [[chives]]


== Preparation ==
== Preparation ==
The type of potato used can greatly affect the texture of the dish. Waxy potatoes, such as red or white varieties, produce a creamier texture, while starchy potatoes, such as russets or Yukon golds, produce a fluffier texture. The potatoes are usually peeled before boiling, although some recipes call for leaving the skins on.
To prepare mashed potatoes, the potatoes are first peeled and boiled until soft. They are then mashed using a [[potato masher]] or [[ricer]]. [[Butter]] and [[milk]] are added to achieve a creamy texture. Seasonings such as [[salt]] and [[pepper]] are added to taste.


After the potatoes are boiled, they are drained and then mashed. This can be done with a potato masher, a ricer, or a food mill. Some people prefer a chunkier texture, while others prefer a smoother texture.
== Variations ==
There are many variations of mashed potatoes, including:
* '''Garlic mashed potatoes''': [[Garlic]] is added for flavor.
* '''Cheesy mashed potatoes''': [[Cheese]] such as [[cheddar]] or [[parmesan]] is mixed in.
* '''Herbed mashed potatoes''': Fresh [[herbs]] like [[parsley]] or [[chives]] are added.


Butter, milk, cream, or broth is then added to the mashed potatoes. The amount added depends on personal preference. Some people prefer their mashed potatoes to be very creamy, while others prefer them to be drier.
== Nutritional Information ==
Mashed potatoes are a source of [[carbohydrates]] and provide [[vitamin C]], [[vitamin B6]], and [[potassium]]. The addition of [[butter]] and [[milk]] increases the [[calories]] and [[fat]] content.


== Serving ==
== See also ==
Mashed potatoes are often served with gravy. The gravy can be made from the drippings of roasted meat, or it can be a vegetarian or vegan version made from vegetables or mushrooms. Other popular toppings include cheese, chives, or bacon.
* [[Potato]]
* [[Boiled potatoes]]
* [[Baked potato]]
* [[French fries]]


Mashed potatoes are a common side dish for meat dishes, such as steak or roast chicken. They are also a traditional part of Thanksgiving and Christmas meals in the United States and Canada.
== References ==
{{Reflist}}


== Variations ==
== External links ==
There are many variations of mashed potatoes. In the United Kingdom, the dish is often made with the addition of other root vegetables, such as parsnips or turnips. In France, a dish called aligot is made by mixing mashed potatoes with cheese until it forms a stretchy consistency.
* [https://www.wikimd.com/wiki/Potato Potato on WikiMD]
* [https://www.wikimd.com/wiki/Butter Butter on WikiMD]


[[Category:Potato dishes]]
[[Category:Potato dishes]]
[[Category:Side dishes]]
[[Category:Side dishes]]
[[Category:English cuisine]]
[[Category:Comfort food]]
[[Category:American cuisine]]
[[Category:Food and drink]]
[[Category:Canadian cuisine]]
== Mashed_potato ==
[[Category:French cuisine]]
<gallery>
 
File:Sous_vide_mashed_potatoes.jpg|Sous vide mashed potatoes
{{stub}}
File:Mashed_Potatoes_in_Steam-jacketed_Combi_Kettle.jpg|Mashed Potatoes in Steam-jacketed Combi Kettle
{{dictionary-stub1}}
File:Sausage_Trio,_Mash_and_Cabbage_with_Onion_Gravy.jpg|Sausage Trio, Mash and Cabbage with Onion Gravy
File:Mash_Potatoes.jpg|Mash Potatoes
File:2021-11-25_21_30_25_Mashed_potatoes_with_gravy_from_Wegmans_in_the_Franklin_Farm_section_of_Oak_Hill,_Fairfax_County,_Virginia.jpg|Mashed potatoes with gravy from Wegmans
File:Frankfurter-rippchen-mit-kraut-kpl.001-1.jpg|Frankfurter Rippchen mit Kraut
</gallery>

Latest revision as of 21:11, 23 February 2025


Mashed Potato
[[File:|frameless|alt=]]
A bowl of mashed potatoes
Alternative names Mashed potatoes
Type Potato dish
Course Side dish
Place of origin
Region or state
Associated national cuisine
Created by
Invented
Cooking time minutes to minutes
Serving temperature
Main ingredients Potato, butter, milk
Ingredients generally used
Variations
Food energy kcal
Nutritional value Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website [ Official website]



Mashed potato is a dish prepared by mashing boiled potatoes. It is often served as a side dish to various meat or vegetable dishes.

Ingredients[edit]

The basic ingredients in mashed potatoes include:

Optional ingredients can include:

Preparation[edit]

To prepare mashed potatoes, the potatoes are first peeled and boiled until soft. They are then mashed using a potato masher or ricer. Butter and milk are added to achieve a creamy texture. Seasonings such as salt and pepper are added to taste.

Variations[edit]

There are many variations of mashed potatoes, including:

Nutritional Information[edit]

Mashed potatoes are a source of carbohydrates and provide vitamin C, vitamin B6, and potassium. The addition of butter and milk increases the calories and fat content.

See also[edit]

References[edit]

<references group="" responsive="1"></references>


External links[edit]

Mashed_potato[edit]

  • Sous vide mashed potatoes
    Sous vide mashed potatoes
  • Mashed Potatoes in Steam-jacketed Combi Kettle
    Mashed Potatoes in Steam-jacketed Combi Kettle
  • Sausage Trio, Mash and Cabbage with Onion Gravy
    Sausage Trio, Mash and Cabbage with Onion Gravy
  • Mash Potatoes
    Mash Potatoes
  • Mashed potatoes with gravy from Wegmans
    Mashed potatoes with gravy from Wegmans
  • Frankfurter Rippchen mit Kraut
    Frankfurter Rippchen mit Kraut
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