Griddle

Griddle is a flat, broad surface, typically made of metal, used for cooking food. It is often used for cooking breakfast foods such as pancakes, bacon, and eggs, but can also be used for other meals, including grilling sandwiches, quesadillas, and burgers.

History

The griddle has been used for centuries in various forms and cultures. The earliest griddles were made from stone or clay. In the Middle Ages, they were often made of cast iron. Today, griddles are typically made from aluminum, stainless steel, or cast iron.

Types of Griddles

There are several types of griddles available, including:

• Stovetop Griddle - This type of griddle is designed to be used on a stovetop. It is typically rectangular and has a flat surface.

• Electric Griddle - This type of griddle is powered by electricity. It often has a non-stick surface and a temperature control feature.

• Commercial Griddle - This type of griddle is used in restaurants and other food service establishments. It is typically larger and more durable than home griddles.

Uses

Griddles are used for a variety of cooking methods, including:

• Grilling - Griddles can be used to grill foods, such as burgers and hot dogs.

• Frying - Griddles can be used to fry foods, such as eggs and bacon.

• Searing - Griddles can be used to sear foods, creating a browned, flavorful crust.

• Baking - Some griddles can be used to bake foods, such as pancakes and flatbreads.

Care and Maintenance

Proper care and maintenance of a griddle can extend its lifespan and improve its performance. This includes regular cleaning, seasoning (for cast iron griddles), and proper storage.

See Also

• Cookware and bakeware
• List of cooking appliances
• List of cooking techniques

This article is a medical stub. You can help WikiMD by expanding it!
Most recent articles Ongoing trials	Wikipedia

• 
  Lefse on a griddle
• 
  Preparation of qurasah
• 
  Pita
• 
  Electric griddle
• 
  Hamburgers à la Lindström in making
• 
  Pancakes on griddle
• Error creating thumbnail:
  Culinary Specialist Seaman Cody D. Cunningham prepares pork chops for lunch