Pizzetta

Pizzetta is a small pizza that can range in size as a finger food at around three inches in diameter to that of a small personal-sized pizza. The term is Italian, literally meaning "small pizza".

Etymology

The term "Pizzetta" is derived from the Italian word "Pizza" with the suffix "-etta" which denotes something small in size. The word "Pizza" itself has an uncertain etymology, but it is believed to be derived from an Old Italian word meaning "a point," which in turn became the Italian word "pizzicare," meaning "to pinch" or "pluck."

Description

Pizzettas are typically served as an appetizer or as a snack, and they are also popular in bars and at social gatherings. They are often topped with traditional pizza toppings, including various cheeses, meats, and vegetables. Some pizzettas are made with a thicker crust and more toppings, similar to a regular pizza, while others are made with a thinner crust and lighter toppings, more akin to a flatbread.

Variations

There are many variations of pizzettas, depending on the region in which they are made. In Italy, for example, pizzettas are often made with a thin, crispy crust and topped with fresh, local ingredients. In the United States, pizzettas may be made with a thicker crust and heavier toppings, similar to a traditional American-style pizza.

See also

• Pizza
• Italian cuisine
• Appetizer

References

<references />

This article is a medical stub. You can help WikiMD by expanding it!
Most recent articles Ongoing trials	Wikipedia

• 
  Heart-shaped pizzetta
• 
  Pizzette