Put chai ko

Overview of Put chai ko:

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Put Chai Ko

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Put chai ko (also known as red bean pudding) is a popular traditional Hong Kong dessert. It is made from red bean, water, sugar, and starch. The dessert is often sold by street vendors and is a common sight at local markets.

History

The origins of Put chai ko are not well-documented, but it is believed to have been a staple dessert in Hong Kong for many decades. It is a part of the local culture and is often enjoyed during festivals and celebrations.

Preparation

To prepare Put chai ko, red beans are first soaked in water and then boiled until they become soft. Sugar is added to the mixture, which is then thickened with starch. The mixture is poured into small bowls or molds and allowed to cool and solidify. The resulting dessert is a sweet, jelly-like pudding that can be eaten with a spoon or picked up and eaten with the fingers.

Variations

There are several variations of Put chai ko. Some versions use different types of beans, such as mung bean or black bean, while others add additional ingredients like coconut milk or lotus seed.

Cultural Significance

Put chai ko is not just a dessert, but also a symbol of Hong Kong's culture and history. It is often served at traditional festivals and is a common sight at local markets.

See Also

• List of Chinese desserts
• List of Hong Kong dishes

References

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External Links

• [Example Website]

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  Put chai ko
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  Steamed Red Bean Rice Pudding cakes
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  Put chai ko
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  Steamed red bean rice pudding
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  Put chai ko from Chi Kee Congee Shop