Qishta: Difference between revisions
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== Qishta == | == Qishta == | ||
[[File:Arabian_cream_.jpg|thumb|right | [[File:Arabian_cream_.jpg|Qishta served in a traditional bowl|thumb|right]] | ||
'''Qishta''' (also | '''Qishta''' (also known as '''Ashta''' or '''Kashta''') is a type of clotted cream that is popular in the [[Middle East]] and [[North Africa]]. It is a rich, creamy dairy product that is often used in desserts and as a filling for pastries. Qishta is known for its smooth texture and slightly sweet flavor, making it a versatile ingredient in many traditional dishes. | ||
== Preparation == | == Preparation == | ||
Qishta is traditionally made by simmering fresh milk and then skimming off the thick layer of cream that forms on the surface. This process is repeated several times to achieve the desired consistency and richness. The cream is then cooled and sometimes flavored with [[rose water]] or [[orange blossom water]] | Qishta is traditionally made by simmering fresh milk and then skimming off the thick layer of cream that forms on the surface. This process is repeated several times to achieve the desired consistency and richness. The cream is then cooled and sometimes sweetened with sugar or flavored with [[rose water]] or [[orange blossom water]]. | ||
In modern times, qishta can also be made using [[heavy cream]] | In modern times, qishta can also be made using [[heavy cream]] or [[whipping cream]], which is heated and then allowed to cool, forming a thick layer of cream on top. This method is quicker and more convenient, especially in urban settings where traditional methods may not be feasible. | ||
== Culinary Uses == | == Culinary Uses == | ||
Qishta is a key ingredient in many Middle Eastern desserts. It is | Qishta is a key ingredient in many Middle Eastern desserts. It is often used as a filling for pastries such as [[knafeh]], [[qatayef]], and [[baklava]]. In addition, qishta is served as a topping for [[fruit]] salads, [[pancakes]], and [[waffles]]. | ||
[[File:Ashta2024.png|thumb|left | [[File:Ashta2024.png|A serving of Ashta with pistachios|thumb|left]] | ||
In | In [[Lebanon]], qishta is commonly used in a dessert called "[[Layali Lubnan]]" ("Lebanese Nights"), which consists of a semolina pudding topped with qishta and garnished with [[pistachios]]. In [[Syria]], it is often enjoyed with honey and nuts as a simple yet indulgent treat. | ||
== | == Variations == | ||
While the basic preparation of qishta remains consistent, there are regional variations in flavoring and serving methods. In some areas, qishta is flavored with [[mastic]], a resin that adds a unique aroma and taste. In others, it may be mixed with [[sugar syrup]] or [[honey]] to enhance its sweetness. | |||
== Related Pages == | == Related Pages == | ||
* [[Clotted cream]] | |||
* [[Middle Eastern cuisine]] | * [[Middle Eastern cuisine]] | ||
* [[ | * [[Desserts]] | ||
* [[ | * [[Dairy products]] | ||
[[Category:Middle Eastern cuisine]] | [[Category:Middle Eastern cuisine]] | ||
[[Category:Dairy products]] | [[Category:Dairy products]] | ||
[[Category:Desserts]] | |||
Latest revision as of 14:25, 8 March 2025
Qishta[edit]
Qishta (also known as Ashta or Kashta) is a type of clotted cream that is popular in the Middle East and North Africa. It is a rich, creamy dairy product that is often used in desserts and as a filling for pastries. Qishta is known for its smooth texture and slightly sweet flavor, making it a versatile ingredient in many traditional dishes.
Preparation[edit]
Qishta is traditionally made by simmering fresh milk and then skimming off the thick layer of cream that forms on the surface. This process is repeated several times to achieve the desired consistency and richness. The cream is then cooled and sometimes sweetened with sugar or flavored with rose water or orange blossom water.
In modern times, qishta can also be made using heavy cream or whipping cream, which is heated and then allowed to cool, forming a thick layer of cream on top. This method is quicker and more convenient, especially in urban settings where traditional methods may not be feasible.
Culinary Uses[edit]
Qishta is a key ingredient in many Middle Eastern desserts. It is often used as a filling for pastries such as knafeh, qatayef, and baklava. In addition, qishta is served as a topping for fruit salads, pancakes, and waffles.
In Lebanon, qishta is commonly used in a dessert called "Layali Lubnan" ("Lebanese Nights"), which consists of a semolina pudding topped with qishta and garnished with pistachios. In Syria, it is often enjoyed with honey and nuts as a simple yet indulgent treat.
Variations[edit]
While the basic preparation of qishta remains consistent, there are regional variations in flavoring and serving methods. In some areas, qishta is flavored with mastic, a resin that adds a unique aroma and taste. In others, it may be mixed with sugar syrup or honey to enhance its sweetness.
