Sarthe: Difference between revisions

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File:ChateauBoisclaireau1.jpg|Chateau Boisclaireau
File:Le Mans muraille Gallo Romaine nord-est.JPG|Le Mans Gallo-Roman Wall
File:Le Mans - St Julien SGW (large version).jpg|Le Mans St Julien Cathedral
File:908 lm2008 montagny.jpg|908 Le Mans 2008 Montagny
File:La Ferte Bernard - Eglise ND Marais 15.jpg|La Ferte Bernard Eglise ND Marais
File:Le Lude castle, aerial view.jpg|Le Lude Castle Aerial View
File:FR-GD-Courtanvaux1.JPG|Courtanvaux
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Latest revision as of 05:22, 3 March 2025

Sarthe is a department in the region of Pays de la Loire in France. Named after the Sarthe River, it is known for its rich history, beautiful landscapes, and unique culinary traditions.

Geography[edit]

Sarthe is located in the northwest of France, bordered by the departments of Orne, Eure-et-Loir, Loir-et-Cher, Indre-et-Loire, Maine-et-Loire, and Mayenne. The department is characterized by a diverse landscape, including the Norman bocage to the north, the Perche natural region to the northeast, and the Loir Valley to the south.

History[edit]

The department of Sarthe was created during the French Revolution on March 4, 1790, as part of the application of the law of December 22, 1789. It was formed from the former province of Maine and the eastern part of the former province of Anjou.

Economy[edit]

Sarthe's economy is diversified and includes sectors such as agriculture, industry, and services. The department is known for its production of poultry, cattle, and cereals, as well as for its vineyards in the Loir Valley. In the industrial sector, Sarthe is renowned for its automotive industry, particularly the 24 Hours of Le Mans car race.

Culture[edit]

Sarthe is rich in cultural heritage, with numerous historical monuments, museums, and festivals. The department is also known for its culinary specialties, including the rillettes du Mans, a type of potted meat, and the Bouine, a traditional dairy product.

See also[edit]

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