Latest revision as of 14:17, 21 February 2025

Corn Chowder[edit]

Corn chowder is a type of chowder, a thick soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Corn chowder is a popular dish in the United States and is known for its creamy texture and sweet corn flavor.

Ingredients[edit]

Corn chowder typically includes the following ingredients:

Optional ingredients may include:

Preparation[edit]

The preparation of corn chowder involves sautéing onions and celery in butter until soft, then adding diced potatoes and corn. The mixture is simmered in milk or cream until the potatoes are tender. The chowder is often seasoned with salt and pepper, and additional ingredients such as bacon or seafood may be added for extra flavor.

Variations[edit]

Corn chowder can be adapted to include a variety of ingredients, making it a versatile dish. Some popular variations include:

Vegan Corn Chowder: Made without dairy or meat, using plant-based milk and butter substitutes.
Mexican Corn Chowder: Includes ingredients like jalapeños, cilantro, and lime for a spicy twist.
Seafood Corn Chowder: Incorporates seafood such as shrimp or crab for a rich, oceanic flavor.

Serving[edit]

Corn chowder is typically served hot and can be garnished with a variety of toppings such as chopped chives, crumbled bacon, or shredded cheese. It is often accompanied by bread or cornbread.

Related Pages[edit]

Gallery[edit]

Shrimp and corn chowder
Corn chowder with crab
Safeway Signature Cafe corn chowder

@@ Line 1: / Line 1: @@
-==Corn Chowder==
+= Corn Chowder =
-[[File:Corn chowder.jpg|thumb|right|A bowl of corn chowder garnished with parsley.]]
+[[File:Vegan_Garden_Corn_Chowder_with_Chives_(cropped).jpg|thumb|right|Vegan garden corn chowder with chives]]
-'''Corn chowder''' is a type of [[chowder]], a thick soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Corn chowder is a popular dish in [[North American cuisine]], particularly in the [[United States]] and [[Canada]].
+'''Corn chowder''' is a type of [[chowder]], a thick soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Corn chowder is a popular dish in the [[United States]] and is known for its creamy texture and sweet corn flavor.
-==Ingredients==
-The primary ingredient in corn chowder is [[corn]], which can be fresh, frozen, or canned. Other common ingredients include:
+== Ingredients ==
+Corn chowder typically includes the following ingredients:
+* [[Corn]]
 * [[Potatoes]]
 * [[Onions]]
 * [[Celery]]
-* [[Carrots]]
+* [[Milk]] or [[cream]]
-* [[Bacon]] or [[ham]]
 * [[Butter]]
-* [[Milk]] or [[cream]]
-* [[Chicken broth]] or [[vegetable broth]]
 * [[Salt]] and [[pepper]]
-Optional ingredients may include [[bell peppers]], [[garlic]], [[thyme]], and [[bay leaves]]. Some variations may also include [[seafood]] such as [[clams]] or [[shrimp]].
+Optional ingredients may include:
+* [[Bacon]]
+* [[Chicken]]
+* [[Seafood]] such as [[shrimp]] or [[crab]]
+* [[Herbs]] like [[chives]] or [[parsley]]
-==Preparation==
+== Preparation ==
+The preparation of corn chowder involves sautéing onions and celery in butter until soft, then adding diced potatoes and corn. The mixture is simmered in milk or cream until the potatoes are tender. The chowder is often seasoned with salt and pepper, and additional ingredients such as bacon or seafood may be added for extra flavor.
-[[File:Cooking corn chowder.jpg|thumb|left|Corn chowder being prepared in a pot.]]
+[[File:Potato_and_corn_chowder.jpg|thumb|left|Potato and corn chowder]]
-To prepare corn chowder, the following steps are typically followed:
+== Variations ==
+Corn chowder can be adapted to include a variety of ingredients, making it a versatile dish. Some popular variations include:
-. '''Sauté the Aromatics''': Begin by cooking diced bacon in a large pot until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot. Add chopped onions, celery, and carrots to the pot and sauté until the onions are translucent.
+* '''Vegan Corn Chowder''': Made without dairy or meat, using plant-based milk and butter substitutes.
+* '''Mexican Corn Chowder''': Includes ingredients like [[jalapeños]], [[cilantro]], and [[lime]] for a spicy twist.
+* '''Seafood Corn Chowder''': Incorporates seafood such as shrimp or crab for a rich, oceanic flavor.
-. '''Add Potatoes and Corn''': Stir in diced potatoes and corn kernels, cooking for a few minutes to combine the flavors.
+[[File:Mexican_chicken_corn_chowder.jpg|thumb|right|Mexican chicken corn chowder]]
-. '''Simmer with Broth''': Pour in chicken or vegetable broth, bringing the mixture to a boil. Reduce the heat and let it simmer until the potatoes are tender.
+== Serving ==
+Corn chowder is typically served hot and can be garnished with a variety of toppings such as chopped chives, crumbled bacon, or shredded cheese. It is often accompanied by [[bread]] or [[cornbread]].
-. '''Thicken the Chowder''': Add milk or cream to the pot, stirring to combine. If a thicker consistency is desired, a slurry of flour and water can be added.
+[[File:Vegan_corn_chowder_with_cornbread.jpg|thumb|left|Vegan corn chowder with cornbread]]
-. '''Season and Serve''': Season the chowder with salt, pepper, and any additional herbs. Serve hot, garnished with the reserved bacon and fresh parsley.
+== Related Pages ==
+* [[Chowder]]
+* [[Clam chowder]]
+* [[Soup]]
+* [[Stew]]
-==Variations==
+[[File:Cups_of_corn_chowder_with_bacon,_potato,_olive_oil_and_chives.jpg|thumb|right|Cups of corn chowder with bacon, potato, olive oil, and chives]]
-Corn chowder can be adapted to suit different tastes and dietary preferences. Some popular variations include:
+== Gallery ==
+<gallery>
-* '''Vegetarian Corn Chowder''': Omit the bacon and use vegetable broth instead of chicken broth.
+File:Shrimp_and_corn_chowder.jpg|Shrimp and corn chowder
-* '''Spicy Corn Chowder''': Add diced jalapeños or a dash of cayenne pepper for heat.
+File:Corn_chowder_with_crab_1.jpg|Corn chowder with crab
-* '''Seafood Corn Chowder''': Incorporate clams, shrimp, or crab meat for a seafood twist.
+File:Safeway_Signature_Cafe_corn_chowder.jpg|Safeway Signature Cafe corn chowder
+</gallery>
-==Cultural Significance==
-Corn chowder is a comforting dish often associated with [[New England cuisine]], where chowders are a staple. It is particularly popular during the fall and winter months when warm, hearty meals are desired. Corn chowder is also a common offering at [[soup kitchens]] and community gatherings due to its simplicity and ability to feed large groups.
-==Related Pages==
-* [[Chowder]]
-* [[New England Clam Chowder]]
-* [[Soup]]
-* [[North American Cuisine]]
 [[Category:Soups]]
-[[Category:North American Cuisine]]
+[[Category:American cuisine]]
-[[Category:Vegetable Dishes]]
+[[Category:Maize dishes]]

Corn chowder: Difference between revisions