Dongfang meiren: Difference between revisions

Latest revision as of 21:38, 20 February 2025

Dongfang Meiren[edit]

Dongfang Meiren, also known as Oriental Beauty or Bai Hao Oolong, is a highly regarded type of oolong tea originating from Taiwan. This tea is renowned for its unique flavor profile and its distinctive appearance, which is characterized by leaves that are white-tipped and multi-colored.

History[edit]

Dongfang Meiren has a rich history that dates back to the late 19th century. It is said to have been developed in the Hsinchu and Miaoli regions of Taiwan. The tea gained international fame when it was presented to Queen Elizabeth II, who reportedly named it "Oriental Beauty" due to its exquisite taste and appearance.

Production[edit]

The production of Dongfang Meiren is unique and labor-intensive. The tea leaves are harvested during the summer months when the tea green leafhopper (Jacobiasca formosana) is active. These insects feed on the leaves, causing a natural oxidation process that contributes to the tea's distinctive flavor.

The leaves are then withered, rolled, and oxidized to a degree that is higher than most other oolongs, but less than black tea. This careful processing results in a tea that has a complex flavor profile, often described as fruity, honey-like, and floral.

Flavor Profile[edit]

Dongfang Meiren is celebrated for its rich and complex flavor. The tea is known for its natural sweetness, with notes of honey, fruit, and flowers. The oxidation process, influenced by the leafhopper's feeding, imparts a unique muscatel flavor that is highly prized by tea connoisseurs.

Brewing[edit]

To brew Dongfang Meiren, it is recommended to use water that is around 85°C (185°F). The tea should be steeped for about 3-5 minutes, depending on personal preference. The leaves can be re-steeped multiple times, with each infusion revealing different aspects of the tea's flavor.

Related Pages[edit]

Dongfang meiren

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 == Dongfang Meiren ==
+'''Dongfang Meiren''', also known as '''Oriental Beauty''' or '''Bai Hao Oolong''', is a highly regarded type of [[oolong tea]] originating from [[Taiwan]]. This tea is renowned for its unique flavor profile and its distinctive appearance, which is characterized by leaves that are white-tipped and multi-colored.
-{{Infobox person
+== History ==
-| name = Dongfang Meiren
-| image =
-| caption =
-| birth_date = {{birth date and age|YYYY|MM|DD}}
-| birth_place =
-| nationality =
-| occupation =
-| years_active =
-}}
-'''Dongfang Meiren''' is a prominent figure in the field of [[keyword]]. She is known for her significant contributions to the industry and her expertise in various aspects of the field.
+Dongfang Meiren has a rich history that dates back to the late 19th century. It is said to have been developed in the [[Hsinchu]] and [[Miaoli]] regions of Taiwan. The tea gained international fame when it was presented to Queen Elizabeth II, who reportedly named it "Oriental Beauty" due to its exquisite taste and appearance.
-== Early Life and Education ==
+== Production ==
-Dongfang Meiren was born on [birth_date] in [birth_place]. She grew up in a [nationality] household and developed a passion for [[keyword]] from a young age. Her parents recognized her talent and encouraged her to pursue her interests.
+The production of Dongfang Meiren is unique and labor-intensive. The tea leaves are harvested during the summer months when the [[tea green leafhopper]] (''Jacobiasca formosana'') is active. These insects feed on the leaves, causing a natural oxidation process that contributes to the tea's distinctive flavor.
-Meiren attended [university name] where she obtained a degree in [field of study]. During her time at university, she actively participated in various extracurricular activities related to [[keyword]], which helped her gain practical experience and expand her knowledge in the field.
+The leaves are then withered, rolled, and oxidized to a degree that is higher than most other oolongs, but less than [[black tea]]. This careful processing results in a tea that has a complex flavor profile, often described as fruity, honey-like, and floral.
-== Career ==
+== Flavor Profile ==
-After completing her education, Dongfang Meiren embarked on a successful career in the field of [[keyword]]. She initially worked at [company name] where she gained valuable experience and honed her skills. Her dedication and expertise soon caught the attention of industry leaders, leading to numerous opportunities for her to showcase her talent.
+Dongfang Meiren is celebrated for its rich and complex flavor. The tea is known for its natural sweetness, with notes of honey, fruit, and flowers. The oxidation process, influenced by the leafhopper's feeding, imparts a unique muscatel flavor that is highly prized by tea connoisseurs.
-Throughout her career, Meiren has worked on several high-profile projects, including [project name] and [project name]. Her innovative approach and attention to detail have earned her recognition and respect within the industry.
+== Brewing ==
-== Contributions and Achievements ==
+To brew Dongfang Meiren, it is recommended to use water that is around 85°C (185°F). The tea should be steeped for about 3-5 minutes, depending on personal preference. The leaves can be re-steeped multiple times, with each infusion revealing different aspects of the tea's flavor.
-Dongfang Meiren's contributions to the field of [[keyword]] are numerous and significant. She has pioneered several groundbreaking techniques and methodologies that have revolutionized the industry. Her research and development efforts have led to the creation of innovative solutions that have been widely adopted by professionals in the field.
+== Related Pages ==
-Meiren's achievements have been recognized through various awards and accolades. She has received the [award name] for her outstanding contributions to the field of [[keyword]]. Additionally, she has been invited to speak at numerous conferences and seminars, where she shares her knowledge and insights with fellow professionals.
+* [[Oolong tea]]
+* [[Taiwanese tea]]
+* [[Tea processing]]
+* [[Tea culture]]
-== Personal Life ==
+[[Category:Taiwanese tea]]
+[[Category:Oolong tea]]
-Outside of her professional endeavors, Dongfang Meiren enjoys [hobbies/interests]. She believes in giving back to the community and actively participates in various philanthropic activities. Meiren is also an advocate for [cause/organization] and uses her platform to raise awareness and support for their initiatives.
+<gallery>
+File:Dun-fan-mey-zhen-teashopby.jpg|Dongfang meiren
-== References ==
+</gallery>
-{{Reflist}}
-== External Links ==
-* [Official Website](insert website link here)
-* [Twitter](insert Twitter handle here)
-[[Category:Category name]]