Vaccinium myrtillus: Difference between revisions
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{{ | {{Short description|A species of shrub with edible berries}} | ||
{{Taxobox | {{Taxobox | ||
| name = Vaccinium myrtillus | | name = Vaccinium myrtillus | ||
| image = | | image = Vaccinium myrtillus - blueberries.jpg | ||
| image_caption = Vaccinium myrtillus | | image_caption = ''Vaccinium myrtillus'' berries | ||
| regnum = Plantae | | regnum = Plantae | ||
| unranked_divisio = Angiosperms | | unranked_divisio = Angiosperms | ||
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}} | }} | ||
'''''Vaccinium myrtillus''''', commonly known as | '''''Vaccinium myrtillus''''', commonly known as bilberry, is a species of shrub in the [[Ericaceae]] family. It is native to Europe and parts of Asia and is known for its edible berries, which are similar in appearance to the [[blueberry]]. | ||
==Description== | ==Description== | ||
''Vaccinium myrtillus'' is a low-growing shrub, typically reaching heights of 10 to 60 cm. The plant has small, ovate leaves that are finely serrated | ''Vaccinium myrtillus'' is a low-growing shrub, typically reaching heights of 10 to 60 cm. The plant has slender, green stems and small, ovate leaves that are finely serrated. The leaves are deciduous, turning a bright red or orange in the autumn before falling. | ||
The flowers of ''Vaccinium myrtillus'' are bell-shaped and pinkish-white, appearing in the spring. The fruit is a small, dark blue berry with a diameter of 5 to 8 mm. The berries are sweet and juicy, with a slightly acidic taste. | |||
''Vaccinium myrtillus'' | |||
== | ==Distribution and Habitat== | ||
''Vaccinium myrtillus'' is found throughout Europe, from the British Isles to Scandinavia and eastward to the Caucasus and Siberia. It thrives in acidic, well-drained soils and is commonly found in [[heathland]], [[moorland]], and [[coniferous forest]]s. The plant prefers cool, temperate climates and is often found at higher altitudes. | |||
==Uses== | ==Uses== | ||
The berries of ''Vaccinium myrtillus'' are edible and have been used in traditional European cuisine for centuries. They can be eaten fresh or used in jams, pies, and desserts. The berries are also used to make bilberry wine and liqueurs. | |||
== | In addition to their culinary uses, bilberries have been used in traditional medicine. They are believed to have antioxidant properties and have been used to treat a variety of ailments, including diarrhea, inflammation, and vision problems. | ||
==Cultivation== | |||
''Vaccinium myrtillus'' is not widely cultivated due to its specific growing requirements and the difficulty of harvesting the small berries. However, it can be grown in gardens with acidic soil and adequate moisture. The plant is propagated by seed or cuttings. | |||
==Ecological Importance== | |||
Bilberries are an important food source for wildlife, including birds and mammals. The plant also plays a role in soil stabilization and the maintenance of biodiversity in its native habitats. | |||
==Related pages== | ==Related pages== | ||
* [[Vaccinium]] | |||
* [[Ericaceae]] | |||
* [[Blueberry]] | * [[Blueberry]] | ||
* [[ | * [[Berry]] | ||
[[Category:Vaccinium|myrtillus]] | [[Category:Vaccinium|myrtillus]] | ||
[[Category:Flora of Europe]] | [[Category:Flora of Europe]] | ||
[[Category:Edible fruits]] | [[Category:Edible fruits]] | ||
Latest revision as of 17:44, 18 February 2025
A species of shrub with edible berries
Vaccinium myrtillus, commonly known as bilberry, is a species of shrub in the Ericaceae family. It is native to Europe and parts of Asia and is known for its edible berries, which are similar in appearance to the blueberry.
Description[edit]
Vaccinium myrtillus is a low-growing shrub, typically reaching heights of 10 to 60 cm. The plant has slender, green stems and small, ovate leaves that are finely serrated. The leaves are deciduous, turning a bright red or orange in the autumn before falling.
The flowers of Vaccinium myrtillus are bell-shaped and pinkish-white, appearing in the spring. The fruit is a small, dark blue berry with a diameter of 5 to 8 mm. The berries are sweet and juicy, with a slightly acidic taste.
Distribution and Habitat[edit]
Vaccinium myrtillus is found throughout Europe, from the British Isles to Scandinavia and eastward to the Caucasus and Siberia. It thrives in acidic, well-drained soils and is commonly found in heathland, moorland, and coniferous forests. The plant prefers cool, temperate climates and is often found at higher altitudes.
Uses[edit]
The berries of Vaccinium myrtillus are edible and have been used in traditional European cuisine for centuries. They can be eaten fresh or used in jams, pies, and desserts. The berries are also used to make bilberry wine and liqueurs.
In addition to their culinary uses, bilberries have been used in traditional medicine. They are believed to have antioxidant properties and have been used to treat a variety of ailments, including diarrhea, inflammation, and vision problems.
Cultivation[edit]
Vaccinium myrtillus is not widely cultivated due to its specific growing requirements and the difficulty of harvesting the small berries. However, it can be grown in gardens with acidic soil and adequate moisture. The plant is propagated by seed or cuttings.
Ecological Importance[edit]
Bilberries are an important food source for wildlife, including birds and mammals. The plant also plays a role in soil stabilization and the maintenance of biodiversity in its native habitats.
