Draw soup

Draw Soup

Draw Soup

Cuisine
Course
Main ingredient
Serving temperature

Draw Soup is a delicious and nutritious dish that is popular in many cultures around the world. It is a hearty soup made with a variety of ingredients, including vegetables, meat, and spices. In this article, we will explore the recipe for Draw Soup and provide step-by-step instructions on how to prepare it.

Ingredients

To make Draw Soup, you will need the following ingredients:

• Chicken or beef broth - 4 cups
• Chicken or beef - 1 pound, diced
• Carrots - 2, sliced
• Potatoes - 2, diced
• Onion - 1, chopped
• Garlic - 3 cloves, minced
• Celery - 2 stalks, chopped
• Bay leaf - 1
• Thyme - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Parsley - for garnish

Instructions

Follow these steps to prepare Draw Soup:

1. In a large pot, heat some oil over medium heat.
2. Add the chopped onion and minced garlic to the pot and sauté until fragrant.
3. Add the diced chicken or beef to the pot and cook until browned.
4. Pour in the chicken or beef broth and bring it to a boil.
5. Add the sliced carrots, diced potatoes, chopped celery, bay leaf, and thyme to the pot.
6. Season with salt and black pepper to taste.
7. Reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.
8. Remove the bay leaf from the pot.
9. Serve the Draw Soup hot, garnished with fresh parsley.

Variations

There are many variations of Draw Soup that you can try. Some popular additions include:

• Corn - Add some corn kernels for extra sweetness.
• Green beans - Include some fresh or frozen green beans for added texture.
• Tomatoes - Add diced tomatoes for a tangy flavor.
• Mushrooms - Sauté some mushrooms and add them to the soup for an earthy taste.

Feel free to experiment with different ingredients and spices to create your own unique version of Draw Soup.

See Also

• Soup
• Chicken Soup
• Beef Soup

References

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  Okro soup with shrimps, dried fish, cow leg and tail with meat