Sodium ascorbate: Difference between revisions
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{{Short description|A form of vitamin C used in supplements and food fortification}} | |||
{{Use dmy dates|date=October 2023}} | |||
== | ==Sodium Ascorbate== | ||
Sodium ascorbate is a [[ | [[File:sodium_ascorbate.png|thumb|right|Sodium ascorbate powder]] | ||
'''Sodium ascorbate''' is a form of [[vitamin C]] (ascorbic acid) that is bound to [[sodium]]. It is commonly used as a dietary supplement and in food fortification due to its antioxidant properties and its role in supporting the [[immune system]]. | |||
== | ==Chemical Properties== | ||
Sodium ascorbate | Sodium ascorbate is the sodium salt of ascorbic acid, with the chemical formula C_H_NaO_. It is a white to slightly yellow crystalline powder that is soluble in water. The presence of sodium makes it less acidic than pure ascorbic acid, which can be beneficial for individuals with sensitive stomachs. | ||
== | ==Biological Role== | ||
As a form of vitamin C, sodium ascorbate plays a crucial role in various [[biochemical processes]] in the body. It is essential for the synthesis of [[collagen]], a protein that is vital for the maintenance of [[connective tissues]], [[skin]], [[blood vessels]], and [[bones]]. | |||
Sodium ascorbate also functions as an [[antioxidant]], protecting cells from damage caused by [[free radicals]]. This property is important in reducing the risk of chronic diseases such as [[cardiovascular disease]] and certain types of [[cancer]]. | |||
Sodium ascorbate is | |||
== | ==Uses== | ||
Sodium ascorbate is used in the [[food industry]] as an antioxidant to preserve the color and flavor of food products. It is also used in [[pharmaceuticals]] and [[cosmetics]] for its stabilizing properties. | |||
In [[medicine]], sodium ascorbate is administered as a supplement to prevent or treat [[vitamin C deficiency]], which can lead to [[scurvy]]. It is often preferred over ascorbic acid in individuals who require large doses of vitamin C, as it is less likely to cause gastrointestinal discomfort. | |||
==Health Benefits== | |||
The health benefits of sodium ascorbate are largely attributed to its vitamin C content. These benefits include: | |||
* Supporting the [[immune system]] by enhancing the function of [[white blood cells]]. | |||
* Promoting [[wound healing]] through its role in collagen synthesis. | |||
* Enhancing the absorption of [[iron]] from plant-based foods. | |||
* Reducing the duration and severity of the [[common cold]]. | |||
==Safety and Dosage== | |||
Sodium ascorbate is generally considered safe when used as directed. However, excessive intake can lead to side effects such as [[diarrhea]], [[nausea]], and [[abdominal cramps]]. It is important to adhere to recommended dietary allowances and consult with a healthcare provider before taking high doses. | |||
==Related pages== | |||
* [[Vitamin C]] | * [[Vitamin C]] | ||
* [[Antioxidant]] | * [[Antioxidant]] | ||
* [[Scurvy]] | * [[Scurvy]] | ||
* [[Dietary supplement]] | |||
[[Category:Vitamins]] | [[Category:Vitamins]] | ||
[[Category:Antioxidants]] | [[Category:Antioxidants]] | ||
[[Category: | [[Category:Dietary supplements]] | ||
Latest revision as of 11:13, 15 February 2025
A form of vitamin C used in supplements and food fortification
Sodium Ascorbate[edit]
Sodium ascorbate is a form of vitamin C (ascorbic acid) that is bound to sodium. It is commonly used as a dietary supplement and in food fortification due to its antioxidant properties and its role in supporting the immune system.
Chemical Properties[edit]
Sodium ascorbate is the sodium salt of ascorbic acid, with the chemical formula C_H_NaO_. It is a white to slightly yellow crystalline powder that is soluble in water. The presence of sodium makes it less acidic than pure ascorbic acid, which can be beneficial for individuals with sensitive stomachs.
Biological Role[edit]
As a form of vitamin C, sodium ascorbate plays a crucial role in various biochemical processes in the body. It is essential for the synthesis of collagen, a protein that is vital for the maintenance of connective tissues, skin, blood vessels, and bones.
Sodium ascorbate also functions as an antioxidant, protecting cells from damage caused by free radicals. This property is important in reducing the risk of chronic diseases such as cardiovascular disease and certain types of cancer.
Uses[edit]
Sodium ascorbate is used in the food industry as an antioxidant to preserve the color and flavor of food products. It is also used in pharmaceuticals and cosmetics for its stabilizing properties.
In medicine, sodium ascorbate is administered as a supplement to prevent or treat vitamin C deficiency, which can lead to scurvy. It is often preferred over ascorbic acid in individuals who require large doses of vitamin C, as it is less likely to cause gastrointestinal discomfort.
Health Benefits[edit]
The health benefits of sodium ascorbate are largely attributed to its vitamin C content. These benefits include:
- Supporting the immune system by enhancing the function of white blood cells.
- Promoting wound healing through its role in collagen synthesis.
- Enhancing the absorption of iron from plant-based foods.
- Reducing the duration and severity of the common cold.
Safety and Dosage[edit]
Sodium ascorbate is generally considered safe when used as directed. However, excessive intake can lead to side effects such as diarrhea, nausea, and abdominal cramps. It is important to adhere to recommended dietary allowances and consult with a healthcare provider before taking high doses.
