Category:Cuisine by region: Difference between revisions

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Latest revision as of 19:33, 22 January 2025

Wikimedia Commons has media related to

Cuisine_by_region

.

See also: the categories Cuisine by country and Cuisine by continent

Subcategories

This category has the following 16 subcategories, out of 16 total.

A

• Arab cuisine (16 C, 53 P)
• Asian cuisine by region (7 C)

B

• Balkan cuisine (10 C, 48 P)
• Basque cuisine (28 P)

C

• Caribbean cuisine (1 C, 100 P)
• Caucasian cuisine (4 C, 11 P)
• Regional cuisines of China (9 C, 16 P)

E

• East African cuisine (8 C, 5 P)

F

• French cuisine by region (5 C)

L

• Latin American cuisine (22 C, 100 P)

M

• Mediterranean cuisine (34 C, 95 P)
• Middle Eastern cuisine (21 C, 246 P)

N

• North African cuisine (5 C, 45 P)

P

• Polynesian cuisine (9 P)

S

• Scandinavian cuisine (3 C, 22 P)

W

• West African cuisine (4 C, 18 P)

Pages in category "Cuisine by region"

The following 11 pages are in this category, out of 11 total.

A

• Alpine cuisine
• Assamese cuisine
• Awadhi cuisine

B

• Balkan cuisine

C

• Central European cuisine
• Cuisine of the Mid-Atlantic states

K

• Kerala cuisine

L

• Lowcountry cuisine

M

• Maghrebi cuisine
• Meghalayan cuisine

S

• Siberian cuisine

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Categories:

• Cuisine
• Culture by region
• Food and drink by region