Category:Vinegar: Difference between revisions
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Latest revision as of 14:13, 19 January 2025
Articles related to vinegar, an aqueous solution of acetic acid and trace compounds that may include flavorings. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar.
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Pages in category "Vinegar"
The following 23 pages are in this category, out of 23 total.
