Category:Catalan cuisine: Difference between revisions

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Latest revision as of 14:03, 19 January 2025

Wikimedia Commons has media related to

Cuisine_of_Catalonia

.

For more information, see Catalan cuisine.

Subcategories

This category has only the following subcategory.

B

• Balearic cuisine (7 P)

Pages in category "Catalan cuisine"

The following 28 pages are in this category, out of 28 total.

A

• Almadroc
• Arroz caldoso

B

• Binakle
• Botifarra

C

• Cabell d'àngel
• Calçot
• Carme Ruscalleda
• Catalan cuisine
• Catalan wine
• Crema catalana

E

• El Celler de Can Roca
• Escalivada
• Escudella
• Esqueixada

F

• Figueres onion
• Fuet

G

• Garrotxa cheese

M

• Mató

O

• Ollada

P

• Pa amb tomàquet
• Panellets
• Pastisset
• Picada

R

• Romesco

S

• Samfaina

T

• Tortell
• Trinxat

X

• Xató

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Categories:

• Culture of Catalonia
• European cuisine
• Mediterranean cuisine
• Spanish cuisine by autonomous community
• French cuisine by region