Page values for "Oven omelet (recipe)"
From WikiMD's Medical Encyclopedia
1 row is stored for this page
| Field | Field type | Value |
|---|
| _categories | List of String, delimiter: | | |
| _pageID | Integer | 4,658,159 |
| _pageName | Page | Oven omelet (recipe) |
| _pageTitle | String | Oven omelet (recipe)
|
| _pageNamespace | Integer | 0 |
2 rows are stored for this page
| Field | Field type | Value |
|---|
| Name | Page | Oven omelet |
| ID | Integer | 0 |
| Category | Page | |
| Ingredients | List of Page, delimiter: , | Butter • Margarine • Eggs • Sour cream • Milk • Salt • Cheddar cheese • Swiss cheese • Monterey jack cheese • Green bell pepper • Green onions • Pimientos |
| Cooktime | Float | 0.666666667 |
| Preptime | Float | 0.333333333 |
| Totaltime | Float | 1.0 |
| Keto_friendliness | Page | Keto friendly |
| Calorie | Float | 273.2 |
| Fat | Float | 21.9 |
| Protein | Float | 15.6 |
| Carbohydrate | Float | 3.3 |
| Fiber | Float | 0.2 |
| Net_carbs | Float | 3.1 |
| Sugar | Float | 1.0 |
| Saturated_fat | Float | 11.4 |
| Cholesterol | Float | 356.9 |
| Sodium | Float | 245.5 |
| Servings | Integer | 12 |
| Yield | Integer | 0 |
| Reviewaggregate | Rating |
|
| Author | String | |
| Field | Field type | Value |
|---|
| Name | Page | Oven omelet |
| ID | Integer | 0 |
| Category | Page | |
| Ingredients | List of Page, delimiter: , | Butter • Margarine • Eggs • Sour cream • Milk • Salt • Cheddar cheese • Swiss cheese • Monterey jack cheese • Green bell pepper • Green onions • Pimientos |
| Cooktime | Float | 0.666666667 |
| Preptime | Float | 0.333333333 |
| Totaltime | Float | 1.0 |
| Keto_friendliness | Page | Keto friendly |
| Calorie | Float | 273.2 |
| Fat | Float | 21.9 |
| Protein | Float | 15.6 |
| Carbohydrate | Float | 3.3 |
| Fiber | Float | 0.2 |
| Net_carbs | Float | 3.1 |
| Sugar | Float | 1.0 |
| Saturated_fat | Float | 11.4 |
| Cholesterol | Float | 356.9 |
| Sodium | Float | 245.5 |
| Servings | Integer | 12 |
| Yield | Integer | 0 |
| Reviewaggregate | Rating |
|
| Author | String | |
