Green papaya salad

Green papaya salad (

, RTGS: ) is a spicy salad made from shredded unripe papaya. It is a popular dish in Southeast Asia, particularly in Thailand, Laos, Cambodia, and Vietnam. The dish combines the four main tastes of Thai cuisine: sour lime, hot chili, salty, and sweet.

Ingredients

The main ingredients of green papaya salad include:

• Unripe papaya: The key ingredient, shredded into thin strips.
• Chili pepper: Adds spiciness to the dish.
• Garlic: Provides a pungent flavor.
• Lime: Adds sourness.
• Fish sauce: Contributes a salty taste.
• Palm sugar: Adds sweetness.
• Tomato: Adds a fresh, juicy element.
• Peanuts: Often added for a crunchy texture.
• Dried shrimp: Adds a savory umami flavor.
• Long beans: Adds a crunchy texture and fresh taste.

Preparation

Green papaya salad is typically prepared using a mortar and pestle. The garlic and chilies are pounded first, followed by the addition of the shredded papaya and other ingredients. The mixture is gently pounded and mixed to combine the flavors without mashing the ingredients too much.

Variations

There are several regional variations of green papaya salad:

• Som Tam Thai: The most common version, which includes peanuts and dried shrimp.
• Som Tam Lao: A version from Laos that often includes fermented fish sauce (pla ra) and is generally spicier.
• Som Tam Pu: Includes salted black crab.
• Som Tam Pla Ra: Includes fermented fish sauce, giving it a stronger flavor.

Cultural Significance

Green papaya salad is not only a popular street food but also a staple in many households in Southeast Asia. It is often served as part of a larger meal, accompanied by sticky rice and grilled meats. The dish is known for its balance of flavors and is a favorite among both locals and tourists.

Health Benefits

Green papaya is rich in vitamins and enzymes that aid digestion. The salad is low in calories and high in fiber, making it a healthy choice. The use of fresh ingredients like lime, garlic, and chili peppers also provides various health benefits, including boosting the immune system and improving cardiovascular health.

See Also

• Thai cuisine
• Laotian cuisine
• Cambodian cuisine
• Vietnamese cuisine
• Papaya

External Links

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