Walnuts

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Walnuts (== Template:IPA

The Template:IPA (International Phonetic Alphabet) is a system of phonetic notation based primarily on the Latin alphabet. It was devised by the International Phonetic Association in the late 19th century as a standardized representation of the sounds of spoken language.

Pronunciation

The pronunciation of the term "IPA" is /aɪ piː eɪ/ in English.

Etymology

The term "IPA" is an acronym for the International Phonetic Alphabet. The International Phonetic Association, founded in 1886, created the IPA to provide a single, universal system for the transcription of spoken language.

Related Terms

  • Phonetic notation: A system used to visually represent the sounds of speech. The IPA is one type of phonetic notation.
  • Phonetics: The study of the physical sounds of human speech. It is concerned with the physical properties of speech sounds (phonemes), and the processes of their physiological production, auditory reception, and neurophysiological perception.
  • Phonology: The study of the way sounds function within a particular language or languages. While phonetics concerns the physical production, acoustic transmission and perception of the sounds of speech, phonology describes the way sounds function within a particular language or languages.
  • Transcription (linguistics): The systematic representation of spoken language in written form. The source of the words transcribe and transcription, the term means "to write across" in Latin, and it's the process of converting spoken language into written form. In linguistics, this is often done using the IPA.

External links

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Walnuts are the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia.

Etymology

The term "walnut" originates from the Old English wealhhnutu, a compound of wealh "foreign" and hnutu "nut". It was so called because it was introduced from Gaul and Italy.

Description

A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. Technically a walnut is the seed of a drupe or drupaceous nut, and thus not a true botanical nut. It is used for food after being processed while green for pickled walnuts or after full ripening for its nutmeat. Nutmeat of the eastern black walnut from the Juglans nigra, and the butternut Juglans cinerea are less commonly used, as are butternuts from Juglans ailantifolia trees.

Health Benefits

Walnuts are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods. Eating walnuts may improve brain health and prevent heart disease and cancer.

Related Terms

  • Juglans: The genus to which the walnut tree belongs.
  • Omega-3 fats: A type of fat that is beneficial for heart health.
  • Antioxidants: Compounds that may protect your cells against the effects of free radicals.
  • Drupe: A type of fruit in which an outer fleshy part surrounds a shell with a seed inside.

External links

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