Viniculture
Viniculture
Viniculture (pronounced: vin-i-cul-ture) is the science, production, and study of grapes, particularly for the purpose of wine-making. It is a branch of the science of viticulture.
Etymology
The term "viniculture" comes from the Latin word "vinum" meaning "wine" and "cultura" meaning "cultivation".
Related Terms
- Viticulture: The cultivation or culture of grapes especially for wine making.
- Enology: The science and study of wine and winemaking.
- Vineyard: A plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes, and non-alcoholic grape juice.
- Vintner: A wine merchant or producer.
- Oenophile: A person who enjoys wines, usually as a connoisseur.
Viniculture Process
Viniculture involves several processes that include the selection of the grape variety, the method of planting, the care of the vine during its growth, the method of harvesting the grapes, and the making of the wine.
The process begins with the selection of the grape variety. This is an important step as the type of grape can greatly affect the taste and quality of the wine. The grape variety is then planted in a vineyard where it is carefully tended to ensure its growth and development.
The grapes are then harvested once they have reached their peak ripeness. The method of harvesting can also affect the quality of the wine. After the grapes have been harvested, they are then processed to make wine. This involves crushing the grapes and fermenting the juice.
The wine is then aged, usually in barrels, before it is bottled and sold. The aging process can also greatly affect the taste and quality of the wine.
See Also
External links
- Medical encyclopedia article on Viniculture
- Wikipedia's article - Viniculture
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