Thickened fluids
Thickened Fluids
Thickened fluids (pronunciation: /ˈθɪk.ənd 'fluːɪdz/) are a type of dietary modification used to manage dysphagia, a condition that makes swallowing difficult.
Etymology
The term "thickened fluids" is derived from the English words "thick" and "fluid", referring to the consistency of the liquid.
Description
Thickened fluids are often used in medical and healthcare settings to help individuals with dysphagia consume liquids safely. These fluids have been modified to a thicker consistency, which slows down the speed at which they travel down the throat, thereby reducing the risk of aspiration (fluid entering the lungs).
There are three main levels of fluid thickness: nectar-thick, honey-thick, and pudding-thick. The specific level of thickness required depends on the individual's specific swallowing abilities and should be determined by a healthcare professional.
Related Terms
- Dysphagia: A medical condition that causes difficulty in swallowing.
- Aspiration: The inhalation of food or liquid into the lungs.
- Dietary Modification: Changes made to a person's diet to improve their health or manage a medical condition.
See Also
External links
- Medical encyclopedia article on Thickened fluids
- Wikipedia's article - Thickened fluids
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