Tangerines
Tangerines
Tangerines (/tæn.dʒəˈriːnz/) are a specific variety of citrus fruit, known for their bright orange color and sweet, tangy flavor.
Etymology
The term "tangerine" originates from Tangier, Morocco, the port from which the first tangerine trees were shipped to Europe in the 19th century.
Description
Tangerines are smaller and less rounded than common oranges. The skin is very thin, which makes them easy to peel. They are typically easier to peel and to split into segments. Tangerines are a rich source of Vitamin C, fiber and flavonoids. They also contain smaller amounts of Vitamin B, magnesium, and potassium.
Varieties
There are several varieties of tangerines, including 'Clementines', 'Dancy', 'Honey', and 'Pixie'. Each variety has its own unique characteristics, such as size, flavor, and color.
Health Benefits
Tangerines have several health benefits. They are a good source of antioxidants, which can help to prevent damage to cells. They also contain a significant amount of Vitamin A, which is important for vision and skin health.
Related Terms
- Citrus: A genus of flowering trees and shrubs in the rue family, Rutaceae.
- Vitamin C: A vitamin found in various foods and sold as a dietary supplement.
- Flavonoids: A diverse group of phytonutrients (plant chemicals) found in almost all fruits and vegetables.
- Antioxidants: Molecules that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures.
External links
- Medical encyclopedia article on Tangerines
- Wikipedia's article - Tangerines
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